LAMB PHYLLO TRIANGLES WITH MALT VINEGAR MOLASSES GLAZE RECIPE
Steps:
- Melt 2 tbsp. in a large non-stick skillet over Medium high heat. Add chopped onion saute until almost tender.(about 6 minutes)
- Add ground coriander,cumin, cardamom, cinnamon, chili powder, cloves and cayenne pepper. Stir until fragrant ( about 30 seconds).
- Add ground lamb and sauté until brown, breaking up with the back of a fork. (about 5 minutes)
- Add diced potatoes, 1 cup of water and chili garlic sauce; reduce heat, cover and simmer until potato is almost tender. (about 6 minutes).
- Add peas simmer and uncovered until mixture is almost dry (3 minutes)
- Stir in lemon juice, then cilantro. Season with salt and pepper to taste. Cool completely.
- Melt remaining butter in a small saucepan over medium heat. Fold filling in phyllo dough making triangles. Place on a cookie sheet. Brush with butter. ( can be prepared up to 8 hours ahead of time, cover and refrigerate) Bake in oven at 375º until golden brown (about 18 minutes) transfer to a plate. Drizzle with malt vinegar molasses glaze and serve.
- Malt Vinegar Molasses Glaze Combine all ingredients in heavy saucepan. Stir over medium heat until sugar dissolves. Boil until glaze is reduced to a generous 3/4 cup, stirring occasionally about 20 minutes. (can be made 1 day ahead cover and refrigerate). Reheat glaze in a medium saucepan just until portable, thinning with a TSR. of water if desired.
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Khanb Bawa
[email protected]These triangles are a great way to use up leftover lamb. I always have some leftover lamb after Easter and this is a great way to use it up.
KAROL MOTYKA
[email protected]I'm so glad I found this recipe. These triangles are now my go-to appetizer for parties.
Nkanyiso Mkhize
[email protected]These triangles were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mukisa Kaswabuli Isaac
[email protected]I loved the combination of flavors in these triangles. The lamb, the phyllo dough, and the glaze all worked perfectly together.
gurdan yare01
[email protected]The triangles were a bit too salty for my taste. I think I'll reduce the amount of salt in the lamb mixture next time.
Emenike Samson
[email protected]I thought the glaze was a bit too sweet for my taste. I think I'll try using a different glaze next time.
Bhuban Khatri
[email protected]These triangles were a bit too time-consuming to make for a weeknight meal. I think I'll save them for a special occasion.
Mubarak khan Mubarak khan
[email protected]Overall, I thought the triangles were good but not great. I might try a different recipe next time.
Alex Nerfersbuck
[email protected]I had some trouble getting the phyllo dough to stick together. I ended up using a little bit of egg wash to help it seal.
Awesome Clips
[email protected]The triangles were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Joy sarker
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to the lamb mixture and it turned out much better.
Iain Donald
[email protected]These triangles were easy to make and they tasted delicious. I will definitely be making them again.
Vedrine Antoinette
[email protected]I'm not a big fan of lamb but I really enjoyed these triangles. The phyllo dough was crispy and the lamb was tender and flavorful.
Shiannah Hicks
[email protected]I made these triangles for a potluck and they were a huge success. Everyone loved them!
Md Kalgg
[email protected]I followed the recipe exactly and the triangles turned out perfectly. They were crispy on the outside and tender on the inside. The glaze added a delicious sweet and sour flavor.
MNS NAYEM
[email protected]These lamb phyllo triangles were a hit at my dinner party! The combination of the savory lamb, the crispy phyllo dough, and the tangy glaze was simply divine. I'll definitely be making these again.