LAMB PITAS WITH YOGURT SAUCE
Steps:
- 1. To prepare sauce, combine sauce ingredients in a small bowl. Cover and chill until ready to use.
- 2. To prepare pitas, heat a nonstick skillet over medium-high heat. Add lamb and cook 5 minutes, or until browned, stirring to crumble. Drain well, remove to plate and set aside.
- 3. Lightly coat same pan with nonstick cooking spray and add onion. Saute 3 minutes or until softened.
- 4. Stir in cooked lamb, oregano, cumin, salt, crushed red pepper and garlic. Reduce heat to low and cook 2 minutes, stirring occasionally. Remove from heat and stir in parsley.
- 5. Open pita halves and divide meat mixture evenly among the 4 halves. Add cucumber slices and tomato halves evenly. Top each with some of the sauce and serve.
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Samuel Chukwundah
[email protected]These lamb pitas are a great way to get your kids to eat lamb. My kids love them and they always ask for seconds.
Pranto dey
[email protected]I love the way the yogurt sauce balances out the savory lamb. It's a perfect combination of flavors and textures.
Thabang Sethabela
[email protected]These lamb pitas are a great way to use up leftover lamb. I had some leftover from a roast leg of lamb and these pitas were the perfect way to use it up.
Ramzan Bhatti
[email protected]I've never made lamb pitas before, but this recipe made it easy. I'm so glad I tried it because they were amazing! The lamb was so tender and the yogurt sauce was the perfect complement.
md sane
[email protected]I'm always looking for new and exciting ways to cook lamb. This recipe is a great addition to my repertoire. It's easy to follow and the results are delicious.
Asad Jan
[email protected]These lamb pitas are a great way to change up your usual dinner routine. They're something different and special, but they're still easy to make.
Dikshya Marasini
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious and satisfying meal without a lot of fuss.
MUBASHIR Jameel
[email protected]These lamb pitas are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Shankar Pandey
[email protected]I like to serve these lamb pitas with a side of rice and vegetables. It's a complete and satisfying meal.
ayomide Aborode
[email protected]I've made these lamb pitas with both ground lamb and lamb chops. Both versions are delicious, but I prefer the lamb chops because they're a bit more juicy.
Dorjoy Bramon
[email protected]These lamb pitas are a great way to get your kids to eat lamb. My kids love them and they always ask for seconds.
Abdula Hussain
[email protected]I love the combination of lamb and yogurt in these pitas. The lamb is savory and the yogurt is tangy and refreshing. It's a perfect balance of flavors.
Fred Peterson (Kingkiller Gaming)
[email protected]These lamb pitas are a great way to use up leftover lamb. They're easy to make and they're always a hit with my family.
Rani Bugti
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and flavorful, and the yogurt sauce is the perfect complement.
walter mendez
[email protected]I made these lamb pitas for a party and they were a huge success. Everyone loved them! The lamb was perfectly cooked and the yogurt sauce was a great addition.
Meghann Flook
[email protected]This recipe was easy to follow and the results were amazing! The lamb was so tender and juicy, and the yogurt sauce was the perfect balance of tangy and creamy.
Ka'Mara Warren
[email protected]I'm not a huge fan of lamb, but I really enjoyed these pitas. The lamb was cooked perfectly and the yogurt sauce was delicious.
MD amdadul Islam
[email protected]These lamb pitas were a hit with my family! The lamb was tender and flavorful, and the yogurt sauce was the perfect complement. Will definitely be making these again.