LAMB RAGOUT
Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substituted boneless lamb for shoulder chops, Merlot for white wine, Roma tomatoes for artichoke hearts, increased the amount of garlic and tomato paste and added parsley. I served this with Yam a Day. Eat your heart out Jan S. !!
Provided by Lorac
Categories Lamb/Sheep
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and butter and brown lamb over high heat.
- Add garlic and rosemary, stir for 30 seconds.
- Add wine and stir, mix in beef broth and tomato puree.
- Reduce heat, cover and simmer for 1 hour.
- Remove cover,increase heat to medium high and cook until sauce begins to thicken.
- Add tomatoes and olives and cook 5 minutes.
- Stir in parsley and serve.
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Princess JoyUg
joyug.p82@yahoo.comThis lamb ragout was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Aaron Johnson
aaron26@gmail.comThis lamb ragout was delicious! The sauce was rich and flavorful and the lamb was tender and juicy. I served it over pasta and it was a perfect meal.
Awan285 Awan285
awan285-a@hotmail.comI love this lamb ragout recipe. It's easy to make and always turns out great. The lamb is always tender and the sauce is flavorful. I've made it several times and it's always a hit with my family and friends.
Ella Jolly
ella_j@gmail.comThis lamb ragout is a great recipe for a special occasion meal. The meat is tender and juicy and the sauce is flavorful and complex. I served it with mashed potatoes and vegetables and it was a hit with my guests.
Hannah Newey
n_hannah95@gmail.comI made this lamb ragout for my dinner party and it was a huge success. Everyone loved it! The lamb was tender and the sauce was delicious. I will definitely be making this again.
Rina Timilsina
timilsina.r74@gmail.comThis lamb ragout is a keeper! The meat is tender and flavorful and the sauce is rich and complex. I served it over mashed potatoes and it was a perfect meal.
Kelly Smith
kelly_smith@aol.comNot a fan of this lamb ragout. The meat was tough and the sauce was too sweet. I won't be making this again.
Babul Baloch
babulb83@gmail.comThis lamb ragout was okay. The meat was tender but the sauce was a bit bland. I added some extra garlic and herbs and it was much better.
aakif riyas
aakif40@gmail.comI was disappointed with this lamb ragout. The meat was tough and the sauce was too watery. I followed the recipe exactly so I'm not sure what went wrong.
Jacob Fassold
j_fassold@yahoo.comThis lamb ragout was a bit bland for my taste. I added some extra spices and it was much better. I also served it over rice instead of pasta and it was a great combination.
Timothy Moore
moore_t@hotmail.comI love this lamb ragout recipe. It's easy to make and always turns out great. The lamb is always tender and the sauce is flavorful. I've made it several times and it's always a hit with my family and friends.
Jine simeon
j@gmail.comThis lamb ragout was delicious! The sauce was rich and flavorful and the lamb was tender and juicy. I served it over pasta and it was a perfect meal.
Scary Dad
sdad99@hotmail.comI made this lamb ragout for a potluck and it was a huge success. Everyone loved it! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Kaluba Alimansi
a_k@hotmail.comThis lamb ragout is a great recipe for a special occasion meal. The meat was tender and juicy and the sauce was flavorful and complex. I served it with mashed potatoes and vegetables and it was a hit with my guests.
Desiree Keeran
d.keeran@hotmail.comI followed the recipe exactly and the lamb ragout turned out perfectly. The meat was tender and flavorful and the sauce was rich and delicious. I served it over pasta and it was a hit with my family.
Joy Oyoroko
joyoroko53@hotmail.frThis was my first time making lamb ragout and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Setou Baby
b32@aol.comI've made this lamb ragout recipe several times now and it's always a winner. The lamb is always so tender and the sauce is packed with flavor. I love serving it over pasta or mashed potatoes.
JJ Times
j-t@yahoo.comThis lamb ragout was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.