LAMB RUB OR MARINADE
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. .
Provided by AuntWoofieWoof
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix everything together in a small bowl.
- Rub on roast or chops.
- After rubbing the rub on the meat, Refrigerate the meat until ready to cook.
Nutrition Facts : Calories 551.5, Fat 54.5, SaturatedFat 7.6, Sodium 8678, Carbohydrate 11.1, Fiber 2.7, Sugar 1.4, Protein 8.8
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Redoy Ahmed
[email protected]This lamb rub is a must-try! It's the perfect blend of herbs and spices that will make your lamb taste amazing.
Faisal Tanha
[email protected]I tried this rub on my lamb chops and they were amazing! The rub was easy to apply and gave the chops a wonderful flavor.
Jahanzaib Rana
[email protected]This rub is easy to make and adds a ton of flavor to the lamb. I highly recommend it.
riyd king
[email protected]Delicious!
Curtis Phifer
[email protected]Wow! This lamb rub recipe is a game-changer! I've tried so many different rubs in the past, but this one is by far the best. The combination of garlic, rosemary, and thyme is perfect, and it gives the lamb a delicious flavor that is both savory and a