AVOCADO-CUCUMBER SOUP WITH SHRIMP
Pureed avocado and yogurt gives this chilled soup its creamy texture. To save time, try our quick-cooling method. (See note below.)
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- In a blender, combine half the cucumber and 1 avocado with the yogurt, lime juice, jalapeno, scallions, 1 tablespoon cilantro, 1 cup ice water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Puree until completely smooth. Transfer to a large bowl.
- Cut remaining avocado into 1/4-inch cubes. Stir avocado and remaining cucumber into soup. Thin with 1/2 to 1 cup ice water, as desired. Season again with salt and pepper. Chill, about 1 hour.
- In a large skillet, heat oil over medium-high heat. Cook shrimp, turning once, until opaque throughout, 2 to 3 minutes. Ladle soup into bowls; garnish with shrimp and remaining tablespoon cilantro.
Nutrition Facts : Calories 217 g, Fat 17 g, Protein 7 g
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Kelly Point
[email protected]This soup sounds amazing. I can't wait to try it.
Prem Subedi
[email protected]I'm definitely going to try this soup. It looks delicious!
Rukia mwinyi
[email protected]This soup is a great way to use up leftover avocado and cucumber.
Arika Saha
[email protected]I love that this soup is so healthy. It's packed with nutrients and it's low in calories.
Gene Jones
[email protected]This soup is so refreshing and flavorful. It's perfect for a hot summer day.
Ajaere Mirabel
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Tajon Jones
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Alberto Vargas
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding this to my regular rotation.
Prem Sharma
[email protected]This soup is so easy to make, and it's perfect for a light and healthy lunch or dinner. I love the combination of avocado and cucumber, and the shrimp add a nice touch of flavor.
Md Nur jaman
[email protected]I love avocado and cucumber, so I knew I would enjoy this soup. I was right! It was creamy, refreshing, and packed with flavor. The shrimp were a great addition, and they cooked perfectly in the soup.
kausar kausar
[email protected]This avocado cucumber soup with shrimp was a delightful surprise! The flavors were so fresh and vibrant, and the shrimp added a nice touch of protein. I'll definitely be making this again.