LAMB SALAD WITH CUCUMBER AND MINT
Provided by Molly O'Neill
Categories project, salads and dressings, appetizer
Time 1h30m
Yield Four first-course or two main-course servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, water, sugar, 3/4 teaspoon salt and chilies in a small saucepan over low heat. Heat until sugar and salt dissolve. Remove from heat and let stand for 1 hour.
- Use a peeler to scrape the carrot into 2-inch thin strips. Cut the strips lengthwise to make a fine julienne. Place the carrots in a bowl with the cucumber, jicama, sprouts, lemon grass, cilantro and half of the mint. Toss and set aside.
- Heat a medium-size nonstick skillet over medium-high heat. Add lamb, cook until medium-rare, 30 seconds per side. Cut across grain into thin slices. Season with salt.
- Pour the dressing over the salad and use your hand to squeeze the dressing into the salad. Mix in the nam pla. Divide among 2 or 4 plates, creating a tall mound. Top with the remaining mint. Drape the lamb over the salad and serve.
Nutrition Facts : @context http, Calories 460, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 17 grams, Sodium 587 milligrams, Sugar 3 grams
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Abdullah Tariq
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. I will definitely be making this again.
Tracey Noyes
[email protected]I'm not a huge fan of lamb, but I really enjoyed this salad. The lamb is cooked perfectly and the cucumbers and mint balance out the flavor nicely. I would definitely make this again.
Ahmed Shaair
[email protected]This salad is delicious! I made it for my family and they all raved about it. The lamb is so tender and juicy, and the cucumbers and mint add a nice freshness. I will definitely be making this again.
Abbas Bacha
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Anne Weisheit
[email protected]This salad is so refreshing and flavorful! The lamb is cooked perfectly and the cucumbers and mint add a nice crunch and brightness. I will definitely be making this again.
Mirajul Islam nadim
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The lamb is cooked perfectly and the mint adds a nice freshness. I would definitely make this again.
kuber limbu
[email protected]This salad is a great way to use up leftover lamb. It's also a great way to get your veggies in! I love the combination of flavors and textures. I will definitely be making this again.
Hamza yaseen
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors are so well-balanced. I highly recommend this recipe.
Fatema Akter Subrona
[email protected]This salad is so easy to make and it's so delicious! I love the combination of flavors and textures. I will definitely be making this again.
Yufi klut Itiykdkryy
[email protected]I'm not a huge fan of lamb, but I really enjoyed this salad. The lamb is cooked perfectly and the cucumbers and mint balance out the flavor nicely. I would definitely make this again.
Nisha Gaire
[email protected]This salad is delicious! I made it for my family and they all raved about it. The lamb is so tender and juicy, and the cucumbers and mint add a nice freshness. I will definitely be making this again.
Mante Kobiah
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Joel Kamande
[email protected]This salad is so refreshing and flavorful! The lamb is cooked perfectly and the cucumbers and mint add a nice crunch and brightness. I will definitely be making this again.