LAMB SANDWICH
Steps:
- In a large bowl, combine the ground lamb with the garlic and season with salt and pepper, to taste. Divide the lamb into 12 small balls and form them into patties. Cook the patties on a hot nonstick grill pan over medium heat for about 3 to 4 minutes per side. (The meat will release from the pan when ready.)
- Put the 3 lamb patties in the middle of each flatbread and top with 2 tablespoons crumbled feta and fresh mint. Enjoy!
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subhan safeer
[email protected]This recipe is a great way to use up leftover lamb.
Abel Mekonnen
[email protected]I'm not a huge fan of lamb, but I really enjoyed this sandwich. The lamb was tender and flavorful, and the combination of flavors was perfect.
Tanjim Salman
[email protected]The lamb sandwich was delicious! The lamb was cooked perfectly and the flavors were amazing.
Ayoola Temitope
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Mosharaf Hosen
[email protected]This lamb sandwich recipe is a keeper! The lamb was so tender and flavorful, and the combination of flavors in the sandwich was perfect. I will definitely be making this again.