LAMB SHANKS
Provided by Molly O'Neill
Categories main course
Time 3h30m
Yield Four servings
Number Of Ingredients 16
Steps:
- Heat the oil in a heavy-bottom saucepan. Add the lamb shanks and sear over medium heat until golden brown, about 5 minutes per side. Remove and set aside. Add the onion and the garlic. Saute until the onions are translucent, about 5 minutes. Add the wine, increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes.
- Add the remaining ingredients, except the parsley. Stir to combine. Return the shanks to the saucepan. Partly cover and simmer over medium-low heat until the meat falls off the bone, about 3 hours. Remove the bay leaf. Season to taste with salt and pepper. Divide the shanks among 4 plates. Ladle the sauce over each shank. Garnish with parsley and serve immediately with white bean puree (recipe below).
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 16 grams, Carbohydrate 26 grams, Fat 31 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 13 grams, Sodium 970 milligrams, Sugar 12 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maxamed Togdheer
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
FULL RAJA GAMING
[email protected]This recipe is a keeper! The lamb shanks were delicious and the sauce was perfect. I will definitely be making this again.
Karim Ali
[email protected]These lamb shanks were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Cosmic Music shop
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I think I will try cooking them for a longer period of time next time.
musharaf mahmood
[email protected]This recipe was easy to follow and the lamb shanks turned out delicious. I will definitely be making this again.
Samantha Walcott
[email protected]These lamb shanks were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Md Chy
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Fady Azmy
[email protected]This recipe is a keeper! The lamb shanks were delicious and the sauce was perfect. I will definitely be making this again.
Abeerakhan Cutie pie
[email protected]The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Lalbabu Yadav
[email protected]This recipe was easy to follow and the lamb shanks turned out great. I will definitely be making this again.
Abubakar Jarsa
[email protected]I loved this recipe! The lamb shanks were so tender and the sauce was perfect. I served them over mashed potatoes and they were a hit with my family and friends.
Hailey Short
[email protected]The lamb shanks were delicious, but the sauce was a bit too salty for my taste.
Hiba Ghribi
[email protected]These lamb shanks were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Emanuel McDonald
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I think I will try cooking them for a longer period of time next time.
MD Abu Rayhan
[email protected]This recipe is easy to follow and the lamb shanks turned out perfectly. I will definitely be making this again.
Deepak Ramchandani
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb shanks and they were asking for the recipe.
samuel gitau
[email protected]The lamb shanks were delicious! The meat was so tender and juicy, and the sauce was perfect. This recipe is definitely a keeper.
MOG2020 Mzantsi'S Hottest
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.