LAMB SHANKS BRAISED IN TOMATO
From Cooking Light. It is recommended that you serve over creamy polenta or mashed potatoes. Easy to make with only 5 ingredients (minus salt and pepper). Fall off the bone delicious.
Provided by breezermom
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large Dutch oven over medium-high heat. Coat the pan with cooking spray. Sprinkle the lamb with salt and pepper. Add lamb to the pan; cook 4 minutes on each side or until browned. Remove from the pan.
- Add garlic to the pan; saute 15 seconds. Add the wine to the pan; cook 2 minutes, scraping the pan to loosen browned bits. Stir in tomatoes; cook 2 minutes. Return the lamb to the pan. Cover the pan, reduce heat, and simmer for 1 hour. Turn the lamb over; simmer 1 hour or until the meat is done and very tender.
- Place the lamb on a plate; cover loosely with foil. Skim the fat from the surface of the sauce. Bring to a boil; cook 10 minutes or until thickened.
- Return the lamb to the pan; cook 4 minutes or until the lamb is thoroughly heated. Stir in chopped parsley.
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Calvyn Chisenga
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were so tender and the sauce was flavorful. I'll definitely be making this again.
Private
[email protected]I made this recipe for my family and they loved it. The lamb shanks were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sitota Eyasu
[email protected]This recipe is a bit pricey, but it's worth every penny. The lamb shanks are incredibly tender and the sauce is rich and flavorful. I highly recommend it for a special occasion.
adil majeed
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and it's always delicious. The lamb shanks are always fall-off-the-bone tender and the sauce is always amazing.
M talha Khan
[email protected]This recipe is a great way to impress your guests. The lamb shanks are incredibly tender and the sauce is rich and flavorful. I highly recommend it.
Jazmin Naranjo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lamb shanks were so tender and the sauce was delicious. I'll definitely be making this again.
kids decampi
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb shanks were cooked to perfection and the sauce was divine. I highly recommend this recipe for any special occasion.
Joseph K Cobbinah
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The lamb shanks were incredibly tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Elsie Ashurst
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb shanks are always fall-off-the-bone tender and the sauce is to die for. I highly recommend it!
Viola Nab
[email protected]This dish was a hit at my dinner party! The lamb shanks were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Ali Ehsan
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb was incredibly tender and the sauce was amazing. I'll definitely be making this again.
Corin Woods
[email protected]This recipe is a keeper! The lamb shanks were cooked to perfection and the sauce was absolutely delicious. I served it over mashed potatoes and everyone loved it. Thank you for sharing!
Nalyn Britanico
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The addition of tomatoes and red wine gives it a depth of flavor that is simply unbeatable. Will definitely be making this again and again!
Khinu Dhakal
[email protected]OMG! This lamb shank recipe is a game-changer! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. My family devoured it in minutes. Highly recommend!