CHICKEN & SWEET POTATO POTPIE
Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes and red peppers. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 3-4 minutes. Stir in sweet potato, red pepper and celery; cook 5 minutes longer. Add 1/4 cup broth. Reduce heat; cook, covered, over medium-low heat until vegetables are tender, 6-8 minutes., Sprinkle flour over vegetables; cook and stir 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chicken, sherry and seasonings. Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, until heated through, 10-15 minutes., Meanwhile, stack all 5 sheets of phyllo dough. Roll up lengthwise; cut crosswise into 1/2-in.-wide strips. In a bowl, toss strips to separate; spritz with butter-flavored spray. Place on an ungreased baking sheet; spritz again. Bake until golden brown, 4-5 minutes. Arrange over chicken mixture.
Nutrition Facts : Calories 329 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 517mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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kayleigh forte
[email protected]I would definitely recommend this recipe.
Subrata Paul
[email protected]This was a delicious and easy-to-make recipe. My family loved it!
SK FARHAN SHEIKH
[email protected]Yum! This was a great recipe. The chicken was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Qaisar Choudhry
[email protected]Easy and delicious! I used a rotisserie chicken to save time and it turned out great. The sweet potatoes added a nice touch of sweetness to the potpie.
Leyania Mitchell
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Anjuli Mager
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The chicken was moist and tender, and the vegetables were cooked just right.
cjiscrazy
[email protected]This was a delicious and easy-to-make recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The sweet potatoes added a nice touch of sweetness to the potpie.
Austria Horton
[email protected]This was a great recipe! The chicken was tender and juicy, and the vegetables were cooked perfectly. The only thing I would change is to add a bit more seasoning to the filling.
Fazal Awan
[email protected]I loved this recipe! It was easy to make and the results were delicious. The chicken was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Pradip Khaling
[email protected]This was the best chicken potpie I've ever had! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again and again.
Aliyan Naveed
[email protected]I've been looking for a good chicken potpie recipe and this one is definitely it! It was easy to follow and the end result was amazing. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Lal Das
[email protected]I made this for dinner last night and it was delicious! The flavors melded together perfectly and the crust was flaky and golden brown. I would highly recommend this recipe.
Johnson Chibuikeking
[email protected]This chicken sweet potato potpie was a hit with my family! The sweet potatoes added a nice touch of sweetness and the chicken was cooked perfectly. I will definitely be making this again.