LAMB SHANKS MEDITERRANEAN
This one-pot dish cooks low and slow to create a hearty and flavorful Greek-inspired dish. From "365 Easy One-Dish Meals"....
Provided by loof751
Categories Lamb/Sheep
Time 3h55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Chop the onions, zucchini, carrots, and garlic.
- In a large stock pot or dutch oven, heat the oil over medium high heat. Cook the lamb shanks, 2 at a time, turning until browned on all sides. Remove shanks to a plate.
- Drain off all but 1 tablespoon drippings from the pan. Add the onions and cook about 8 minutes until golden. Stir in zucchini and carrots and cook, stirring, about 3 minutes.
- Stir in garlic, basil, oregano, mint, tomato sauce, and wine. Heat to boiling. Add lamb shanks and press them into the sauce.
- Cover, reduce heat to medium low, and simmer 3-3 1/2 hours, until lamb is very tender and falls away from the bone.
- Stir in lemon juice, olives, and pepper. Serve over orzo or rice.
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Miles Green
[email protected]This is the best lamb shank recipe I've ever tried. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Yassin sheasheaa
[email protected]I love the addition of dried fruit to this recipe. It gives the sauce a sweet and tangy flavor that pairs perfectly with the lamb.
Anonymous Anonymous
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb shanks are melt-in-your-mouth tender.
ZI No
[email protected]I'm not a skilled cook, but I was able to make this recipe with ease. The instructions were clear and concise.
MD MAHABUB ULLAH
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
AndreidI Figueroa
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the sauce is divine.
Jean Fabulous
[email protected]I'm not a fan of Mediterranean food, but I really enjoyed this dish. The lamb shanks were cooked perfectly and the sauce was delicious.
Sakib Ahamed
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender lamb shanks and the flavorful sauce.
Savannah Long
[email protected]This is one of my favorite lamb shank recipes. It's so easy to make and the results are always amazing.
Aakhil Beedasee
[email protected]The lamb shanks were a bit dry, but the sauce was delicious. I think I'll try adding a bit more liquid next time.
Apostle Peter chacha
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always raves about it.
Desterio Matimbai
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The spices really helped to enhance the flavor of the meat.
nadya toledano
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
mdnajmul hasan
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I think I'll try braising them for longer next time.
Hadeesa Zainab
[email protected]I love the combination of spices in this recipe. The lamb shanks were so flavorful and juicy. I will definitely be making this again!
Sinclair Family
[email protected]The lamb shanks were delicious, but the sauce was a bit too salty for my taste. Next time I'll use less salt or add a bit of sweetness to balance it out.
Nick Specht
[email protected]This was my first time cooking lamb shanks and they turned out great! I followed the recipe exactly and the end result was a delicious and impressive dish. I'm definitely adding this to my regular dinner rotation.
Alamin Sarkar
[email protected]I'm a huge fan of lamb shanks, and this recipe did not disappoint. The meat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Fyy68tg U7eeyef
[email protected]These lamb shanks were fall-off-the-bone tender and packed with flavor. The Mediterranean spices really took this dish to the next level. I served it with a side of mashed potatoes and roasted vegetables, and it was a hit with the whole family.