LAMB SHANKS WITH ARTICHOKE HEARTS
Make and share this Lamb Shanks With Artichoke Hearts recipe from Food.com.
Provided by 2Bleu
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- Rub shanks with 1 tbsp lemon juice and season. In a skillet, saute shanks in olive oil and sear, turning to brown all sides.
- Transfer shanks to a casserole dish and sprinkle with remaining lemon juice, garlic, and oregano. Add onion and bake covered, for 2 1/2 hours.
- Add beef broth, wine, and artichoke hearts. raise heat to 350°F and bake covered for 30 minutes more.
- Transfer lamb and chokes to a platter to keep warm. Mix cornstarch and water in a cup. On stovetop, Add cornstarch mixture to the casserole dish and cook with the lamb juice on med-high heat to thicken.
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Cabdiil Gani
[email protected]Avoid this recipe at all costs. The lamb shanks were inedible and the sauce was disgusting.
Chocolaty Munda128
[email protected]This recipe is a waste of time and money. The lamb shanks were tough and the sauce was flavorless.
Jesi Baba
[email protected]I would not recommend this recipe. The lamb shanks were tough and the artichoke hearts were bland.
AZka Ayan
[email protected]This recipe was a disaster. The lamb shanks were overcooked and the sauce was bland.
Umesh Sah
[email protected]The lamb shanks were a bit tough, but the artichoke hearts were delicious.
Jovan Sierra
[email protected]This dish was easy to make and it turned out great. The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Emmanuel Yohanna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb shanks were very tender and the artichoke hearts added a nice flavor.
Fatai Ibrahim
[email protected]This recipe is a keeper! The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Gideon Oji
[email protected]I've made this dish several times and it's always a hit. The lamb shanks are always tender and flavorful, and the artichoke hearts add a nice touch of sophistication.
Nafizul ISLAM
[email protected]The lamb shanks were cooked perfectly and the artichoke hearts were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb shank dish.
Wilberforce Mugo
[email protected]This was one of the best lamb shank dishes I've ever had. The meat was fall-off-the-bone tender and the artichoke hearts added a nice briny flavor. I will definitely be making this again!