LAMB SHANKS WITH CARAMELIZED ONIONS
This recipe comes from Leetal and Ron Arazi, owners of New York Shuk, a food company specializing in Sephardic and Middle Eastern Jewish cuisines. Serve it with tanzeya, a spiced chutney made with dried fruit and spices.
Provided by Joan Nathan
Categories dinner, main course
Time 3h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle lamb shanks with salt to taste; if using kosher lamb, less salt will be needed. In a large, wide casserole with a lid, heat oil over medium-high heat until shimmering. Working in batches, brown lamb shanks on all sides. Transfer lamb to a plate and set aside.
- Add onions to pan and sauté until they begin to soften, about 3 minutes. Add 1 cup of water and 1 teaspoon salt. Cover, reduce heat to low and simmer until onions are very soft, about 30 minutes. Meanwhile, heat oven to 275 degrees.
- Mix saffron with 1/4 cup water and add to pan. Stir to mix well, 2 to 3 minutes. Add lamb to the onions and mix well. Cover and transfer to oven. Bake until lamb is very tender, about 2 hours.
- Stir 1 cup of the tanzeya into onions. Return pan to the oven and bake, covered, until mixture is reheated, about 15 minutes. Garnish with toasted almonds and serve by itself or over couscous.
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Khan sameer
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Amjad Jutt
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Dj Rayhan
[email protected]This is a great recipe for a special occasion. The lamb shanks are elegant and delicious.
ZARNIAZ KHAN 2614
[email protected]I made this dish for my husband's birthday and he loved it. The lamb shanks were so tender and flavorful.
Mukalazi Jimmy
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful.
Fortune Mumba
[email protected]I've never made lamb shanks before, but this recipe made it easy. The lamb shanks were delicious and the sauce was perfect.
Colette Ritter
[email protected]This dish is perfect for a cold winter night. The lamb shanks are so comforting and the sauce is rich and flavorful.
Williams Marvellous
[email protected]I'm so glad I found this recipe. It's a great way to cook lamb shanks.
Wyte Lee
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
shush
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out great.
Userios MeerKat
[email protected]This is a great recipe for a special occasion. The lamb shanks are elegant and delicious.
Aoife Earle
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
youtube all tech
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful.
Waqas Khokar
[email protected]The lamb shanks were so tender and flavorful. I will definitely be making this dish again.
uhoh alexis
[email protected]I've tried many lamb shank recipes, but this one is by far the best.
Damian Myles
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Syed Hammad Hussain Naqvi
[email protected]I made this dish last night and it was a hit with my family! The lamb was so juicy and the caramelized onions were the perfect complement.
carla allen
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful.