LAMB SHANKS WITH CINNAMON & ORANGE
Steps:
- Season the lamb shanks liberally with sea salt and freshly ground black pepper. Heat a little butter and evoo in a very heavy based saucepan large enough to hold all the shanks and seal on all sides. Deglaze with the white wine and leave to reduce for a bit. Add the garlic, half orange segments, juice and rind, with the herbs, cinnamon, cardamom, chestnuts and the lamb stock. Cover the shanks with a cartouche and tight fitting lid, place in an oven previously heated to 140C for 3 - 4.5 hours depending on the quality of the shanks, turning the shanks occasionally. Remove the lid, cartouche and cinnamon stick after 4 or so hours and continue to cook uncovered for an additional 1/2 hour - until the juices have thickened. Serve topped with the balance of orange segments and the flat leaf parsley.
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Morris Precious
[email protected]This recipe is a winner! The lamb shanks were delicious and the cinnamon-orange sauce was the perfect accompaniment. I served it with roasted vegetables and it was a perfect meal. I highly recommend this recipe.
Fardeen Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the cinnamon-orange sauce was a hit with everyone. I will definitely be making this again.
Mere Qoro
[email protected]This is the best lamb shank recipe I've ever tried. The meat was fall-off-the-bone tender and the cinnamon-orange sauce was to die for. I served it over mashed potatoes and it was a heavenly meal. I will definitely be making this again.
Safi khan baloch
[email protected]I've been looking for a good lamb shank recipe for a while now and this one is definitely it. The lamb was cooked to perfection and the cinnamon-orange sauce was amazing. I will definitely be making this again.
Aaa Bbb
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lamb is so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
MOHTASIM YT MOHTASIM YT
[email protected]I'm not a huge fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was very tender and the cinnamon-orange sauce was delicious. I would definitely make this again.
Shah Zain
[email protected]This is an easy and delicious recipe that is perfect for a special occasion. The lamb shanks are cooked to perfection and the cinnamon-orange sauce is amazing. I highly recommend this recipe.
Ertugrul cast123
[email protected]I've made this recipe several times now and it's always a hit. The lamb shanks are always tender and juicy, and the cinnamon-orange sauce is divine. I love serving this dish with mashed potatoes and roasted vegetables.
Jaydon Meade
[email protected]This recipe is a winner! The lamb shanks were delicious and the cinnamon-orange sauce was the perfect accompaniment. I served it with roasted vegetables and it was a perfect meal. I highly recommend this recipe.
Hashim Dapilah
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the cinnamon-orange sauce was a hit with everyone. I will definitely be making this again.
my channel robiul
[email protected]This is the best lamb shank recipe I've ever tried. The meat was fall-off-the-bone tender and the cinnamon-orange sauce was to die for. I served it over mashed potatoes and it was a heavenly meal. I will definitely be making this again.
Mohammad ismail Hossen
[email protected]I've been looking for a good lamb shank recipe for a while now and this one is definitely it. The lamb was so tender and juicy, and the cinnamon-orange sauce was amazing. I will definitely be making this again and again.
M Saif Shahid
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the cinnamon-orange sauce was the perfect complement. I served it over rice and it was a hit with my whole family. I will definitely be making this again.
KAWOOYA MARTIN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cinnamon in savory dishes. However, I decided to give it a shot and I'm glad I did. The cinnamon and orange flavors were perfectly balanced and the lamb was cooked to perfection. I
dave spears
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was very tender and the cinnamon-orange sauce was delicious. I would definitely make this again.
Ajaz Khar
[email protected]This is an amazing recipe! I followed it exactly and my lamb shanks turned out perfectly. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Denise Halbert
[email protected]I've made lamb shanks a few times before, but this recipe is by far the best. The combination of cinnamon and orange is so unique and flavorful. My husband and I both loved it.
it's Baloch
[email protected]These lamb shanks were fall-off-the-bone tender and the cinnamon-orange sauce was divine. I served them over mashed potatoes and they were a hit with my family. Will definitely be making this again!