LAMB SHANKS WITH PARSNIPS, CARROTS AND POTATOES
This is a great recipe for lamb shanks, it's total comfort food at it's best, the juice from this is so good, if you like lots of juice then add in a little more water or broth, and adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Season the lamb with seasoning salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add in the shanks and brown on both sides (this should take about 10-12 minutes).
- Transfer the browned shanks to a bowl.
- Add in the onion, celery, rosemany, oregano and 10-12 minutes or until the veggies are golden.
- Add in the garlic and saute for 1 minute.
- Add in the tomatoes with juice, water, broth and wine and return the lamb back to the pot (pressing the lamb into the juices with a fork or spoon) bring to a boil, reduce heat to low, cover and simmer about 2 hours or until the lamb are Just tender.
- Add in the potatoes, carrots, olives and parsnips and simmer for another 30 minutes, or until tender.
- After the 30 minutes of cooking season with salt and pepper.
- Using a slotted spoon remove the lamb and veggies to a large platter.
- Boil the juices for about another 5 minutes or until thickened, season again with black pepper.
- Spoon the sauce over the lamb and veggies.
Nutrition Facts : Calories 1043.7, Fat 45.9, SaturatedFat 15.5, Cholesterol 242.1, Sodium 544.5, Carbohydrate 62.4, Fiber 10.6, Sugar 10.5, Protein 79.5
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Carlos Ramirez Rivera
[email protected]This recipe was a disaster! The lamb shanks were tough and the vegetables were burnt. I will never be making this again.
Namatovu Faridah
[email protected]The lamb shanks were a bit tough, but the vegetables were delicious.
Malik Shan
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the vegetables were roasted to perfection. I will definitely be making this again soon.
Moriliat Lateef
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The meat was tender and flavorful, and the vegetables were perfectly roasted.
Hamson Oyema
[email protected]The lamb shanks were a bit dry, but the vegetables were delicious.
Erin Kemppainen
[email protected]This recipe was easy to follow and the lamb shanks turned out great! I served them with mashed potatoes and green beans, and it was a perfect meal.
As Atik
[email protected]I followed the recipe exactly, but my lamb shanks were tough. I'm not sure what went wrong.
Demarion Miles
[email protected]OMG! This recipe is amazing! The lamb shanks were so tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Sunita Rana
[email protected]The lamb shanks were delicious, but the vegetables were a bit bland. I think next time I'll add some herbs or spices to the roasting pan.
Asif Mughal
[email protected]This lamb shank recipe was a hit! The meat was fall-off-the-bone tender and the vegetables were perfectly roasted. I especially loved the parsnips, which added a slightly sweet flavor to the dish. I will definitely be making this again!