LAMB SOUVLAKI
Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.
Provided by Kim's Cooking Now
Categories World Cuisine Recipes European Greek
Time 3h25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 1.4 g, Cholesterol 65.3 mg, Fat 29.3 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 343.4 mg, Sugar 0.1 g
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Alice Almonds
[email protected]This lamb souvlaki is a must-try! The marinade is so flavorful and the lamb is cooked to perfection. I will definitely be making this again and again.
Cynthia Sibanda
[email protected]I made this lamb souvlaki for a potluck and it was a huge hit! Everyone loved the flavor of the lamb and the marinade was perfect. I will definitely be making this again.
FAL TA
[email protected]This lamb souvlaki is a great weeknight meal. It's easy to make and the lamb is always tender and juicy. I also love that the marinade can be made ahead of time.
Bãjhâñgi Kîrãñ
[email protected]I've tried many lamb souvlaki recipes, but this one is by far the best. The marinade is so flavorful and the lamb is always cooked perfectly. I highly recommend this recipe!
Rexx Sade
[email protected]This lamb souvlaki was amazing! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Hannah Annan
[email protected]I made this for a party and it was a huge success! Everyone loved the lamb souvlaki. The marinade was perfect and the lamb was cooked to perfection. I will definitely be making this again.
Salma Chadni
[email protected]This was my first time making lamb souvlaki and it turned out great! The marinade was simple but flavorful, and the lamb was cooked perfectly. I will definitely be making this again.
Md Rifat Hasan
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the marinade is so flavorful. I highly recommend this recipe!
Ahsaan Khan
[email protected]I made this last night and it was delicious! I used a bit less lemon juice than the recipe called for, and it was still plenty tangy. The lamb was cooked perfectly and the marinade was so flavorful.
PMBz Kenya
[email protected]This lamb souvlaki recipe is a keeper! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.