LAMB SOUVLAKI
Make and share this Lamb Souvlaki recipe from Food.com.
Provided by mortarandpestle
Categories Greek
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
- Shred lettuce and cut up tomato into slices, put into serving bowls.
- Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
- To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
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Antoneia Garrett
[email protected]This lamb souvlaki is amazing! I love the combination of the tender lamb and the flavorful marinade. It's a perfect dish for a summer cookout.
Bhola Ghimire
[email protected]This recipe is a keeper. The lamb souvlaki is so easy to make and it's always a hit with my family and friends.
Amina AMusa
[email protected]This lamb souvlaki is the best I've ever had. The lamb is so tender and juicy, and the marinade is out of this world. I will definitely be making this again and again.
Tevin Watkins
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the marinade was perfect.
Favour Marvelling
[email protected]The lamb souvlaki was delicious! The marinade was perfect and the lamb was cooked to perfection. I would definitely recommend this recipe.
mujahid rakhis
[email protected]This was my first time making lamb souvlaki, and it turned out amazing! The marinade was so flavorful and the lamb was cooked perfectly. I will definitely be making this again.
Ajmat Khan
[email protected]I love this lamb souvlaki recipe! The lamb is always so tender and juicy, and the marinade is packed with flavor.
Aduba Kenneth
[email protected]This recipe was easy to follow and the lamb souvlaki turned out great! The lamb was tender and the marinade was flavorful.
Bella Cheryl Bath
[email protected]I've made this lamb souvlaki recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the marinade is flavorful without being overpowering.
Hridoy Hasan Rony
[email protected]This lamb souvlaki was a hit at my last dinner party. The lamb was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.