BLACK FOREST CHEESECAKE
Steps:
- Grease 9" springform pan. Combine first four ingredients and press into bottom and sides of pan. Bake 15 minutes. Cool. Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Stir in choc chips and cream. Pour into crust. Bake 1 hour or until center is almost set. Cool completely; remove rim, Chill, Spread pie filling over top. Serve with whipped cream if desired.
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Johannes Mumbala
[email protected]I was a little disappointed with this cheesecake. The chocolate flavor was a bit too strong, and the crust was a little too thick.
MR. BAKAR
[email protected]This was the best cheesecake I've ever had! The chocolate and cherry flavors were amazing, and the crust was perfect.
Dooyum Tile
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves chocolate cheesecake.
Dana Healey
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kangeing Kangeing
[email protected]This is my new favorite cheesecake recipe! It's so easy to make, and it always turns out perfect.
Ponce Cindy
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was a little too thick, and the filling was a bit too dense.
shahed khan
[email protected]This cheesecake was amazing! The filling was smooth and creamy, and the chocolate and cherry flavors were perfect together.
Jaiden Carney
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I loved the chocolate and cherry combination, and the crust was perfect.
RAKIBB
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate and cherry flavors were perfectly balanced, and the crust was nice and crumbly.
Chandan Sahani
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy filling. The crust was also perfect - not too thick or too thin.