LAMB STEW WITH ROSEMARY, MINT, AND WHITE WINE
Number Of Ingredients 11
Steps:
- 1 In a large Dutch oven or other deep, heavy pot with a tight-fitting lid, heat the oil over medium heat. Dry the lamb with paper towels. Put just as many lamb pieces as will fit comfortably in a single layer into the pot. Cook, stirring frequently, until browned on all sides, about 20 minutes. Transfer the browned lamb to a plate. Sprinkle with salt and pepper. Cook the remaining lamb in the same way. 2 When all the meat is browned, spoon off the excess fat. Add the onion, garlic, and herbs and stir well. Cook until the onion has wilted, about 5 minutes. 3 Add the wine and bring to a simmer, scraping up and blending in the browned bits on the bottom of the pot. Cook 1 minute. 4 Add the broth and tomato paste. Reduce heat to low. Cover and cook 1 hour, stirring occasionally, or until the lamb is tender. Add a little water if the sauce becomes too dry. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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[email protected]I've made this stew several times now and it's always a hit. The lamb is always tender and the sauce is flavorful and delicious. I highly recommend this recipe!
Ray Zayt
[email protected]This lamb stew is one of my favorite recipes. It's easy to make and always turns out great. The lamb is always tender and the sauce is flavorful and delicious.
Star Class Travel
[email protected]I made this stew for a dinner party and it was a huge success! The lamb was tender and the sauce was flavorful and delicious. My guests raved about it.
guh johnson
[email protected]This lamb stew was delicious! The meat was so tender and the sauce was flavorful and savory. I will definitely be making this again.
Randall Richey
[email protected]I've made this stew several times now and it's always a winner. The lamb is always tender and the sauce is flavorful and delicious. I highly recommend this recipe!
Ahmad Qamar Chattha
[email protected]This lamb stew was easy to make and turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Nathan Missouri
[email protected]I made this stew last night and it was a hit with my family! The lamb was so tender and the sauce was flavorful and delicious. I will definitely be making this again.
Juman Khan
[email protected]This lamb stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I loved the addition of rosemary, mint, and white wine, which gave the stew a unique and complex flavor. I will definitely be making thi