LAMB-STUFFED CABBAGE WITH RED WINE DEMI-GLACE
This is not a traditional Irish dish, but it uses standard Irish ingredients in a modern way. It has become one of the most popular dishes on the menu at The Irish Rover.
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 20 rolls
Number Of Ingredients 23
Steps:
- For the red wine demi-glace sauce: Heat the olive oil in a 2-quart saucepan over medium heat. Saute the red onions and garlic until tender. Add the wine, beef base, pepper and 1 1/2 cups water. Bring to boil and reduce by one-third, about 10 minutes. Strain through a fine-mesh strainer into a clean pan. Heat over medium-low heat.
- Mix the cornstarch with 3 ounces water to make a slurry. Whisk small amounts of the slurry into the sauce until the desired consistency is reached. Keep warm.
- For the lamb-stuffed cabbage: Preheat the oven to 350 degrees F.
- Remove the dark green outer leaves and the cores from the cabbages and wrap each head in plastic wrap with a little water. Microwave on high until softened, about 12 minutes. Separate the heads into individual leaves.
- Combine the ground lamb, Cheddar, whiskey, wine, breadcrumbs, garlic, celery, eggs, red peppers, green peppers, shallots, onions, scallions, 2 tablespoons salt and 1/2 tablespoon pepper in a large bowl. Mix by hand until all ingredients are fully incorporated.
- Stuff cabbage leaves with about 2 3/4 ounces of the lamb mixture; then roll the leaves around the filling. Place the rolls, seam-side down, in a large baking dish. Fill the pan halfway with water and drizzle the melted butter over the rolls. Cover with foil and bake until tender and very lightly browned, about 1 hour.
- Spoon the demi-glace sauce over the cabbage rolls.
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Mahmoud M Hussein
[email protected]I absolutely loved this dish! The combination of lamb, cabbage, and red wine demi-glace was pure perfection. Can't wait to make it again and share it with friends.
Manohar Narwani
[email protected]Overall, a solid recipe. The lamb-stuffed cabbage was hearty and flavorful, but I found the red wine demi-glace a bit too heavy. Will experiment with different sauce options next time.
_Sawmeer bishtaW
[email protected]The red wine demi-glace was a bit too acidic for my taste. I'll try adding a touch of honey or brown sugar next time to balance out the flavors.
Kane kanekika
[email protected]This lamb-stuffed cabbage with red wine demi-glace is definitely a winner! The lamb was succulent, the cabbage perfectly cooked, and the sauce was rich and flavorful. Highly recommend!
mugoya andrew
[email protected]The dish was flavorful and visually appealing, but I felt the red wine demi-glace was a bit overpowering. Will try adjusting the proportions next time.
Tarek Tarek
[email protected]As a newbie cook, I found the recipe very easy to follow. The lamb-stuffed cabbage turned out fantastic, and the red wine demi-glace made it extra special.
Louis Granados
[email protected]This lamb-stuffed cabbage is comfort food at its finest. The red wine demi-glace was a revelation, and I can't wait to make this dish again soon.
Merrill Henderson
[email protected]I reduced the amount of butter used in the recipe, and it came out just as delicious. The red wine demi-glace added a wonderful richness to the overall dish.
wafid
[email protected]I'm not usually an adventurous cook, but this recipe was easy and straightforward to follow. The end result was a delicious and impressive dish.
RK reaction
[email protected]The detailed instructions made the cooking process a breeze. The red wine demi-glace was a bit time-consuming, but well worth the effort.
Vxhammer
[email protected]Wow! The combination of lamb, cabbage, and red wine demi-glace was pure magic. The flavors just danced in my mouth. Phenomenal recipe!
Joy Boy
[email protected]This dish exceeded expectations. The lamb was tender, the cabbage tender yet firm, and the red wine demi-glace was divine! Highly recommend!
disturb Me
[email protected]As a cabbage and lamb lover, I was thrilled with this recipe. The red wine demi-glace added a touch of elegance and richness. I'll be making this again soon.
Autumn Galloway
[email protected]The stuffing was perfectly seasoned, and the red wine demi-glace was delectable. I served this at a dinner party, and it received rave reviews. Definitely a hit!
Nathan Moore
[email protected]Not a fan of lamb, but this dish changed my mind! The red wine demi-glace paired perfectly with the tender lamb and tangy cabbage. A culinary delight!
James Bond
[email protected]What a delicious way to spice up traditional stuffed cabbage! The red wine demi-glace brought a delightful depth to the flavors. I'll definitely add this recipe to my regular rotation.
Soikot Majumder
[email protected]The flavors of this lamb-stuffed cabbage with red wine demi-glace were outstanding. My family loved it, and I'm sure I'll be making this dish again and again.
Sameer Sultan
[email protected]My first stuffed cabbage attempt was an overwhelming success! Thanks to the detailed and well-written recipe, the dish turned out flavorful and comforting, a real crowd-pleaser. The red wine demi-glace was the star of the show.