LAMB TAGINE WITH CHICKPEAS
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat butter in a large heavy lidded pan over medium-high heat until fragrant and golden. Add lamb in 2 batches and brown. Remove to a plate and set aside.
- Add onions and scallions and cook, stirring often until tender, 5 to 7 minutes. Stir in drained chickpeas, water, garlic, ginger, salt, black pepper, cinnamon and red pepper. Return the lamb and all accumulated juices to the pan. Gently stir to coat.
- Bring the mixture to a boil, then reduce the heat so the liquid just simmers. Cover tightly and cook, stirring the lamb once or twice, for 35 to 45 minutes.
- Remove from heat and stir in parsley and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sue Henry
[email protected]This was my first time making tagine and it turned out great! The lamb was tender and flavorful, and the chickpeas were cooked perfectly. The sauce was rich and flavorful, with a nice hint of spice. I will definitely be making this again!
Mia_TheMonkey 9
[email protected]I've made this tagine a few times now and it's always a hit! The lamb is always tender and flavorful, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice balance of spices. I highly recommend this recipe!
Sujal Shrestha
[email protected]This tagine is delicious! The lamb is tender and juicy, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice hint of spice. I will definitely be making this again!
Santiago Ayash
[email protected]I love this tagine! The lamb is always fall-apart tender, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice balance of spices. I highly recommend this recipe!
Since What
[email protected]This was my first time making tagine and it turned out great! The lamb was tender and flavorful, and the chickpeas were cooked perfectly. The sauce was rich and flavorful, with a nice hint of spice. I will definitely be making this again!
William Morrison
[email protected]I've made this tagine a few times now and it's always a hit! The lamb is always tender and flavorful, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice balance of spices. I highly recommend this recipe!
Afsana Akter
[email protected]This tagine is delicious! The lamb is tender and juicy, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice hint of spice. I will definitely be making this again!
Tessa Hamoud
[email protected]I love this tagine! The lamb is always fall-apart tender, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice balance of spices. I highly recommend this recipe!
Sanyyah Williams
[email protected]This was my first time making tagine and it turned out great! The lamb was tender and flavorful, and the chickpeas were cooked perfectly. The sauce was rich and flavorful, with a nice hint of spice. I will definitely be making this again!
Peter Mullen
[email protected]I've made this tagine a few times now and it's always a hit! The lamb is always tender and juicy, and the chickpeas are creamy and flavorful. The sauce is rich and flavorful, with a nice balance of spices. I highly recommend this recipe!
Veronika Yefremova
[email protected]This tagine was easy to make and turned out great! The lamb was tender and flavorful, and the chickpeas were cooked perfectly. The sauce was flavorful and had a nice kick of spice. I will definitely be making this again!
Kiran Limbu
[email protected]This tagine was amazing! The lamb was fall-off-the-bone tender, and the chickpeas were cooked perfectly. The sauce was flavorful and had the perfect amount of spice. I will definitely be making this again!
Asghar Jutt
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved it. The lamb was tender and juicy, and the chickpeas were creamy and flavorful. The sauce was rich and flavorful, with a nice hint of spice. I highly recommend this recip
Nwankwo Peter
[email protected]This tagine was delicious! The lamb was fall-apart tender, and the chickpeas were cooked to perfection. The sauce was rich and flavorful, with a nice balance of spices. I will definitely be making this again!
Tii tyronne
[email protected]I followed the recipe exactly and the tagine turned out perfectly! The lamb was tender and juicy, and the chickpeas were creamy and flavorful. The sauce was rich and flavorful, with a nice kick of spice. I highly recommend this recipe!
Rondon Samuel
[email protected]This tagine was easy to make and turned out great! The lamb was tender and flavorful, and the chickpeas were cooked perfectly. The sauce was rich and creamy, with a nice balance of spices. I will definitely be making this again!
Meer tehsiii
[email protected]I made this tagine last night and it was a hit! My family loved it. The lamb was tender and juicy, and the chickpeas were creamy and flavorful. The sauce was rich and flavorful, with a hint of spice. I will definitely be making this again!
NANSUKUSA HADIJAH
[email protected]This tagine was amazing! The lamb was fall-off-the-bone tender, and the chickpeas were cooked to perfection. The sauce was flavorful and had the perfect amount of spice. I highly recommend this recipe!
Hussein Jumah
[email protected]Absolutely delicious! The lamb was tender and flavorful, and the chickpeas were perfectly cooked. The sauce was rich and creamy, with a hint of spice. I will definitely be making this again!