LAMB TAGINE WITH POTATOES AND PEAS (L'HAM BEL B'TATA WA JEBLANA)
Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.
Provided by Anissa Helou
Categories HarperCollins HarperCollins Dinner Lamb Onion Parsley Cilantro Potato Lamb Shank
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Put the shanks, onions, garlic, spices, and a little salt into a large pot. Add water to barely cover, about 4 cups (1 liter) and bring to a boil over medium-high heat. Add the oil, then reduce the heat to medium-low. Cover and cook for 30 minutes. Turn the shanks over in the sauce and cook for another 15 minutes. Turn the meat again and cook for another 15 minutes, or until the meat is tender. If the shanks are not tender after an hour, cook for 15 to 30 minutes longer, adding a little more water.
- When the meat is tender, add the herbs (reserving a little cilantro for garnish) and potatoes and cook for another 15 minutes, stirring occasionally, until the potatoes are just done. Add the peas and cook uncovered for another few minutes, until the peas are cooked. Taste and adjust the seasoning if necessary. If the sauce is still runny, let it bubble hard uncovered until the sauce has thickened.
- Transfer meat and vegetables to a serving dish. Garnish with the reserved cilantro and serve very hot with Moroccan bread.
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Bhullar Jutt
[email protected]I made this lamb tagine for a party and it was a huge success. Everyone loved it!
Shakin
[email protected]This lamb tagine is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat later.
Ain Ullah
[email protected]I love the combination of lamb, potatoes, and peas in this tagine. It's a hearty and flavorful dish that's perfect for a winter meal.
Eve Henry
[email protected]This lamb tagine is a must-try for any lamb lover. It's flavorful, tender, and easy to make.
M Abdullah
[email protected]I've tried many different lamb tagine recipes, but this one is by far the best. The flavors are amazing and the meat is so tender.
Lexee Doyle
[email protected]This lamb tagine is a great way to impress your guests. It's easy to make and the results are always delicious.
neoneb
[email protected]I made this lamb tagine for a party and it was a huge success. Everyone loved it!
Farduus Cumar
[email protected]This lamb tagine is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat later.
Prashansa Xinangkhong
[email protected]I love the combination of lamb, potatoes, and peas in this tagine. It's a hearty and flavorful dish that's perfect for a winter meal.
David Atsebinoma
[email protected]This lamb tagine is a must-try for any lamb lover. It's flavorful, tender, and easy to make.
Syed Tauqeer Advocate
[email protected]I've tried many different lamb tagine recipes, but this one is by far the best. The flavors are amazing and the meat is so tender.
provat preyo
[email protected]This lamb tagine is a great way to impress your guests. It's easy to make and the results are always delicious.
Z Michael
[email protected]I made this lamb tagine for a party and it was a huge success. Everyone loved it!
wamiix samiix
[email protected]This lamb tagine is perfect for a cold winter night. It's hearty and filling, and the flavors are warm and comforting.
imran taj
[email protected]I love the addition of potatoes and peas to this lamb tagine. It makes it a complete meal.
Ninsiima Gerald
[email protected]This lamb tagine is a great way to use up leftover lamb. It's also a great dish to make ahead of time and reheat later.
Apis Sabagh
[email protected]I've made this lamb tagine several times now and it's always a hit. It's so easy to make and the results are always delicious.
one in all tricks
[email protected]This lamb tagine is one of the best I've ever had. The meat is so tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Cynthia Alarcon
[email protected]I made this lamb tagine last night and it was a huge hit! My family loved the rich flavor and the tender meat. I will definitely be making this again.
Anrik Sinjapati
[email protected]This lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the potatoes and peas were cooked to perfection. I will definitely be making this again.