LAMB WITH COUSCOUS AND MINTED FRUIT CHUTNEY
Steps:
- Mix oil, garlic and rosemary in 8x8x2-inch glass baking dish. Add lamb; turn to coat. Cover; refrigerate at least 2 hours and up to 4 hours, turning occasionally.
- Mix water, cherries, apricots and cranberries in heavy medium saucepan. Bring to boil. Reduce heat and simmer until water is absorbed and fruits are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in mint and vinegar. Season to taste with salt and pepper. Cool chutney slightly.
- Prepare couscous according to package instructions.
- Preheat broiler. Season lamb with salt and pepper. Transfer lamb to broiler pan. Broil to desired doneness, about 6 minutes per side for medium-rare.
- Transfer lamb to plates. Top with chutney. Spoon couscous alongside.
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Wajid Khand
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Nehal Das
[email protected]I would not recommend this recipe. It was a waste of time and money.
HoveringBog 1625
[email protected]This recipe is missing some key ingredients. It didn't have any salt or pepper, and the lamb was very bland.
LOOP GAMING
[email protected]I followed the recipe exactly, but the lamb came out overcooked. I think I should have cooked it for less time.
Maryorie
[email protected]This dish was a lot of work and the results were not worth it. The lamb was tough and the chutney was bland.
mercy Aklilu
[email protected]I wasn't a fan of the combination of flavors. The lamb and couscous were good, but the chutney was too sweet for my taste.
Dorcas Brahms
[email protected]The lamb was a bit dry, but the chutney was delicious.
Holly Sampson
[email protected]This dish was easy to make and the results were impressive. I'll be making this again soon.
Azagba.old.students.association Amssoa
[email protected]I would definitely make this dish again. It's a great way to enjoy lamb.
Adjomayi Koomi
[email protected]This was a great recipe for a special occasion. The lamb was cooked perfectly and the chutney was delicious.
Ryan Fox
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The meat was tender and flavorful, and the chutney added a nice touch of sweetness.
Sk Nurhosen
[email protected]This dish was a bit more time-consuming to make, but it was worth the effort. The flavors were incredible.
Riyansh Khadgi
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Bangers alhaji Mohamed
[email protected]The minted fruit chutney was the star of the show! It was so refreshing and flavorful, and it really complemented the lamb and couscous.
qiiu
[email protected]This was my first time cooking lamb, and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I'll definitely be making this again.
Marren Ondiek
[email protected]This lamb with couscous dish was an absolute delight! The flavors of the lamb, couscous, and minted fruit chutney came together perfectly. I especially loved the zesty kick of the chutney.