LAMB WITH MARMALADE SAUCE
Make and share this Lamb with Marmalade Sauce recipe from Food.com.
Provided by Bergy
Categories Lamb/Sheep
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter, over moderate heat, in a large saucepan, add the onions& garlic.
- Cook until just beginning to brown-5 minutes.
- Add the lamb and cook until browned lightly 8-10 minutes.
- Add the marmalade, vinegar, mint, salt& cayenne.
- Cook, stirring once in a while, covered for about 20 minutes.
- Season to taste.
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Kezina Sabir
[email protected]This dish was easy to make, but it didn't turn out very well. The lamb was tough and the sauce was bland.
Wilson Nice
[email protected]The lamb was a bit dry, but the sauce was delicious. I think I would try a different cooking method next time.
Hani Shonu
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
sakahari sakahari
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-off-the-bone tender, and the sauce is divine. I highly recommend this recipe.
Umme Imon
[email protected]I love this recipe! The lamb is always cooked perfectly, and the sauce is so flavorful. I've made this dish for company several times, and it's always a hit.
KRYPTO 3664
[email protected]This was my first time making lamb, and I was really impressed. The lamb was cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Deo devis
[email protected]I've tried this recipe several times, and I've never been disappointed. The lamb is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Md Mojamal
[email protected]This dish was easy to make, but it didn't turn out very well. The lamb was dry and the sauce was bland.
Roberto Cumraki
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I would try a different cut of lamb next time.
ADHIAMBO LENCER
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
MD Emon King
[email protected]I wasn't sure how I would like lamb with marmalade sauce, but I was pleasantly surprised. The sauce was tangy and sweet, and it complemented the lamb perfectly. The lamb was cooked to perfection, and it was so tender and juicy. I will definitely be m
David Ojochoko Emmanuel
[email protected]I love this recipe! The lamb is always cooked perfectly, and the sauce is so flavorful. I've made this dish for company several times, and it's always a hit.
Farhanamahbub Mily
[email protected]This was my first time making lamb, and I was really pleased with the results. The lamb was tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Saru Khatri
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Pierre Karlensky
[email protected]This dish was easy to make and turned out great. The lamb was tender and flavorful, and the sauce was a perfect balance of sweet and tangy. I will definitely be making this again.
Colby Gipson
[email protected]I followed the recipe exactly, and the lamb turned out perfectly. The sauce was delicious, and the lamb was cooked to a perfect medium-rare. I served it with roasted vegetables, and it was a great meal.
Mst Maysa
[email protected]This lamb with marmalade sauce was a hit with my family! The sauce was tangy and sweet, and it complemented the lamb perfectly. The lamb was cooked to perfection, and it was so tender and juicy. I will definitely be making this dish again.