Make and share this Lamb with Merlot-Butter Sauce recipe from Food.com.
Provided by Lennie
Categories Lamb/Sheep
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Spread mustard on top and bottom of lamb, then sprinkle on rosemary, salt and pepper-- you will have to pat the rosemary gently to ensure it sticks.
- In a small bowl, mix together the breadcrumbs, garlic and parsley.
- Pat this mixture firmly onto lamb.
- In an oven-proof and stovetop-proof dish that will hold the lamb, heat enough olive oil over medium-high heat to lightly coat the bottom of the pan.
- Place lamb in pan and quickly sear on each side, about 4 minutes per side.
- Immediately place pan in oven and roast for about 20 minutes or until meat thermometer registers 135-degrees for medium-rare; cook longer if you wish.
- Remove lamb from pan and place on a warm plate; tent with foil and set aside.
- Place pan on stovetop, over medium-high heat.
- Pour in the Merlot and cook until reduced and slightly thickened, scraping up any browned bits-- it will take about 8 to 10 minutes.
- Add the butter to pan, whisking constantly until butter melts and melds into sauce.
- Remove foil from lamb and slice, cutting through middle of ribs.
- Arrange lamb on 2 individual plates and pour a small amount of sauce over meat; serve remaining sauce on the table.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
galaxy wolf
[email protected]I don't recommend this recipe.
Michael Andy
[email protected]The lamb was tough and the merlot butter sauce was bland.
Biplob Mollah
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler lamb recipe next time.
she_is enerh
[email protected]The lamb was a little overcooked for my taste, but the merlot butter sauce was divine.
ismail mohd
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper.
Cynthia Libese
[email protected]This was my first time cooking lamb, and it turned out great! The recipe was easy to follow and the results were delicious.
Awais Ray
[email protected]I'm not a huge fan of lamb, but this dish was amazing. The merlot butter sauce really made the difference.
Muzmil Khan
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a perfect meal.
ssemakula ismail
[email protected]The merlot butter sauce was easy to make and added a delicious flavor to the lamb.
MD RASHID HUSEN
[email protected]The lamb was so tender and juicy. It melted in my mouth.
Veronica Valencia
[email protected]I love the combination of lamb and merlot butter sauce. It's a classic pairing that always delivers.
Bashaer Haddad
[email protected]This lamb dish was a hit with my family! The merlot butter sauce was rich and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.