LAMB WITH MERLOT-BUTTER SAUCE
Make and share this Lamb with Merlot-Butter Sauce recipe from Food.com.
Provided by Lennie
Categories Lamb/Sheep
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Spread mustard on top and bottom of lamb, then sprinkle on rosemary, salt and pepper-- you will have to pat the rosemary gently to ensure it sticks.
- In a small bowl, mix together the breadcrumbs, garlic and parsley.
- Pat this mixture firmly onto lamb.
- In an oven-proof and stovetop-proof dish that will hold the lamb, heat enough olive oil over medium-high heat to lightly coat the bottom of the pan.
- Place lamb in pan and quickly sear on each side, about 4 minutes per side.
- Immediately place pan in oven and roast for about 20 minutes or until meat thermometer registers 135-degrees for medium-rare; cook longer if you wish.
- Remove lamb from pan and place on a warm plate; tent with foil and set aside.
- Place pan on stovetop, over medium-high heat.
- Pour in the Merlot and cook until reduced and slightly thickened, scraping up any browned bits-- it will take about 8 to 10 minutes.
- Add the butter to pan, whisking constantly until butter melts and melds into sauce.
- Remove foil from lamb and slice, cutting through middle of ribs.
- Arrange lamb on 2 individual plates and pour a small amount of sauce over meat; serve remaining sauce on the table.
- Serve immediately.
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galaxy wolf
[email protected]I don't recommend this recipe.
Michael Andy
[email protected]The lamb was tough and the merlot butter sauce was bland.
Biplob Mollah
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler lamb recipe next time.
she_is enerh
[email protected]The lamb was a little overcooked for my taste, but the merlot butter sauce was divine.
ismail mohd
[email protected]I made this dish for a dinner party and everyone loved it. It's definitely a keeper.
Cynthia Libese
[email protected]This was my first time cooking lamb, and it turned out great! The recipe was easy to follow and the results were delicious.
Awais Ray
[email protected]I'm not a huge fan of lamb, but this dish was amazing. The merlot butter sauce really made the difference.
Muzmil Khan
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a perfect meal.
ssemakula ismail
[email protected]The merlot butter sauce was easy to make and added a delicious flavor to the lamb.
MD RASHID HUSEN
[email protected]The lamb was so tender and juicy. It melted in my mouth.
Veronica Valencia
[email protected]I love the combination of lamb and merlot butter sauce. It's a classic pairing that always delivers.
Bashaer Haddad
[email protected]This lamb dish was a hit with my family! The merlot butter sauce was rich and flavorful, and the lamb was cooked perfectly. I will definitely be making this again.