LAMBCARRE PROVENCALE
A specialty of the Kronenhalle, Zurich, Switzerland
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Combine herbs and mustard. Spread on scored skin of lamb, pressing down well into cuts. Dust lightly with flour. Insert garlic slivers into meat in between ribs. Season well with salt and pepper and set aside.
- Drain potatoes well and cut into 1/2-inch slices. Lightly coat large ovenproof frying pan with clarified butter and heat well. Add potatoes and cook until golden brown, about 9 minutes. Place lamb on top of potatoes and place entire pan into oven. Roast for 30 minutes. Dust lamb with bread crumbs and roast another 30 minutes.
- Remove meat from oven, drain off fat and place meat on heated serving platter. Turn oven to broil and broil potatoes for 2 minutes until crusty and golden brown. Arrange potatoes around meat to serve.
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Sumayo Sumayo
[email protected]This dish was a bit too spicy for my taste, but the lamb was cooked perfectly. I will try it again with less chili powder.
Dhanbahadur Shahi
[email protected]I love this recipe! It's so easy to make and the lamb is always cooked perfectly. I always serve it with roasted vegetables.
Bahez Bahez
[email protected]This recipe was a disaster! The lamb was overcooked and the sauce was bland. I will not be making this again.
George English
[email protected]This dish is amazing! The lamb is so tender and flavorful, and the sauce is to die for. I will definitely be making this again.
Yusuf Waraa
[email protected]The recipe was easy to follow and the lamb turned out great. I will definitely make it again.
Rahim Miah
[email protected]The lamb was a bit tough, but the sauce was delicious. I will try it again with a different cut of lamb.
Essa mahar vlogs
[email protected]I made this recipe for a special occasion and it was a hit! Everyone loved the lamb and the sauce. It was easy to make and I will definitely be making it again.
silent pain
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.