LAMBURGERS WITH ROSEMARY-MINT SAUCE
Savory ground lamb cooks in minutes and gets a cooling, creamy topping full of Indian flavors.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Make Rosemary-Mint Sauce.
- Mix remaining ingredients. Shape mixture into 6 patties.
- Spray 12-inch skillet with cooking spray; heat over medium heat. Cook patties in skillet 5 minutes; turn. Cook 3 to 5 minutes longer or until no longer pink in center. Serve with sauce.
Nutrition Facts : Calories 245, Carbohydrate 5 g, Cholesterol 70 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
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Maha parsad Devkota
[email protected]These lamburgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sarah Ratcliff
[email protected]I've made these lamburgers several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Benjamin Parsinante
[email protected]These lamburgers were delicious! I especially loved the rosemary-mint sauce. It was the perfect complement to the juicy lamb patties.
Aakash Xettri
[email protected]I'm not sure what I did wrong, but my lamburgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
mohamed ilyaas
[email protected]These lamburgers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Md Azahar
[email protected]I made these lamburgers for a party, and they were a huge hit! Everyone loved the unique flavor of the rosemary-mint sauce.
Stefan Bejic
[email protected]These lamburgers were a great way to use up some leftover lamb. They were easy to make and turned out really juicy.
Hameed Baloch
[email protected]Overall, these lamburgers were pretty good. The sauce was delicious, but the lamb patties were a bit dry.
Jordan White
[email protected]These lamburgers were a bit bland for my taste. I think I'll add some extra seasoning next time.
Russell Hoppy
[email protected]I'm not a huge fan of lamb, but my husband loved these lamburgers. He said they were the best he's ever had.
mandip dnwr
[email protected]These lamburgers were amazing! The rosemary-mint sauce was so flavorful, and the lamb patties were cooked perfectly.
Hamsi Bey
[email protected]I followed the recipe exactly, but my lamburgers turned out dry. Not sure what went wrong.
chillin
[email protected]Meh.
Scott Hook
[email protected]These lamburgers were easy to make and turned out great! I used ground lamb from my local butcher shop, and the rosemary-mint sauce was the perfect finishing touch.
Dj Sakib
[email protected]I'm not usually a fan of lamb, but these lamburgers were surprisingly delicious. The sauce was especially good.
Robert
[email protected]These lamburgers were a hit at my last BBQ! The rosemary-mint sauce was a perfect complement to the juicy lamb patties. I'll definitely be making these again.