L'AMI JEAN'S FAMOUS RICE PUDDING (RIZ AU LAIT)
This is the legendary rice pudding from chef Stéphane Jego of the Paris restaurant L'Ami Jean. The recipe was printed in the New York Times. At the restaurant, the pudding is served with sides, including confiture de lait, a caramel sauce that is similar to dulce de leche. Cooking time does not include chilling time.
Provided by blucoat
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill.
- Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy.
- Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.
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MD Shoriful Islam Mim
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Micaylà Vanbyk
[email protected]This rice pudding is delicious! It's the perfect dessert for any occasion.
paul ishaku
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating a bowl of this.
MULTI'S HERE
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
mahima chowdhury
[email protected]I love how versatile this rice pudding is. You can add different fruits, nuts, or spices to change up the flavor. It's also great served warm or cold.
Awuku Godwin
[email protected]This rice pudding is the perfect balance of sweet and savory. It's not too sweet, and the cinnamon adds a nice touch of warmth.
Waqar rao Rao waqar
[email protected]This rice pudding is so easy to make. I can throw it together in a few minutes, and then just let it simmer on the stovetop. It's perfect for a busy weeknight meal.
Sachindra Prajapati
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food on a cold winter day.
Irfan Tv lodhran
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
William Purcell
[email protected]This rice pudding is delicious! It's the perfect dessert for any occasion.
Tonya Earle
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and flavorful. I always feel better after eating a bowl of this.
Salmar Turdday
[email protected]This rice pudding is a great make-ahead dish. You can make it the night before and then just reheat it when you're ready to serve.
Avery Tinsley
[email protected]I love how versatile this rice pudding is. You can add different fruits, nuts, or spices to change up the flavor. It's also great served warm or cold.
NWOKORIE JONATHAN
[email protected]This was my first time making rice pudding, and it turned out perfectly. It was creamy and flavorful, and the raisins added a nice touch of sweetness.
maslax abdullahi
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Matthew Eaton
[email protected]I've been making this rice pudding for years, and it's always a favorite. It's the perfect balance of sweet and savory, and the texture is always perfect.
Shofikul ajom aripa ajom aripa
[email protected]This rice pudding is so creamy and delicious. It's the perfect comfort food on a cold winter day.
piano player
[email protected]I love how easy this rice pudding is to make. I can throw it together in a few minutes, and then just let it simmer on the stovetop. It's perfect for a busy weeknight meal.
Rashidi Smiles
[email protected]This rice pudding is the absolute best! It's creamy, flavorful, and has the perfect texture. I've made it several times now, and it's always a hit with my family and friends.