LAMINGTONS
Traditional Lamingtongs made with your own home made sponge. My mum used to make these all the time YUM!
Provided by JanelleC
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Grease lamington tin.
- Cream butter and sugar until light and fluffy, add eggs one at a time beating well after each addition.
- Sift flour and salt, add alternately with milk to mixture.
- Add vanilla.
- Blend well, but do not over beat.
- Add a little more milk if necessary to form a softy dropping consistency.
- Spread evenly into prepared tray, bake in a moderate oven 180 degrees for 25 to 35 minutes or until cooked.
- Turn out and cool on a wire rack.
- To make icing sift icing sugar in a bowl.
- Blend cocoa with a little boiling water and work into icing sugar adding more water if necessary then add vanilla.
- When cake is cold cut into square of uniform size.
- Dip each cake in icing then roll in coconut.
- Set aside to become firm.
- Repeat for remaining squares.
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Zakir Hossaion
[email protected]These are the best lamingtons I've ever had. I will definitely be making them again.
AV Gamer 2404R
[email protected]These lamingtons were so good, I ate them all in one sitting.
Matthew Mcdonald
[email protected]I'm not sure what I did wrong, but my lamingtons turned out dry and crumbly.
Freddie Meyer
[email protected]These were the easiest lamingtons I've ever made. They were also the most delicious.
Ashley Marelle
[email protected]I'm not a big fan of coconut, but I really enjoyed these lamingtons. The coconut flavor was subtle and complemented the chocolate perfectly.
george moore
[email protected]These lamingtons were a bit too messy to eat, but they were still delicious.
Anyango Otieno
[email protected]I'm not a fan of chocolate, so I used white chocolate ganache instead. It was a nice change of pace.
Luma edits
[email protected]I'm allergic to nuts, so I had to substitute the coconut for chopped walnuts. They turned out just as good!
Madeysadaq66
[email protected]I made these lamingtons for my kids and they loved them. They're now asking me to make them again next week.
Kimron Smith
[email protected]These lamingtons were the perfect treat for my afternoon tea party.
JPapp
[email protected]I've never had lamingtons before, but I'm definitely a fan now. These were so good!
Boipelo Lozzy
[email protected]I'm not sure what I did wrong, but my lamingtons turned out dry and crumbly.
Abu Sufyan
[email protected]These lamingtons were a lot of work to make, but they were definitely worth it. They were so delicious!
Alyssa Farmer
[email protected]I had some trouble getting the chocolate ganache to set properly, but other than that, these lamingtons turned out great.
Natnael Mintesnot
[email protected]These lamingtons were a bit too sweet for my taste, but they were still very good.
Kassim Kayanda
[email protected]I'm not a big fan of coconut, but I really enjoyed these lamingtons. The coconut flavor was subtle and complemented the chocolate perfectly.
Kiyo Madder (Baita President)
[email protected]I've made lamingtons many times before, but this recipe is by far the best. The cake was moist and fluffy, and the chocolate ganache was rich and decadent.
sarabeth joy
[email protected]These lamingtons were a hit at my party! They were so easy to make and everyone loved them.