LANCASHIRE HOT POT
A rather exotic version of the English dish
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Heat 2 tablespoons clarified butter in large overproof pan. Pat meat dry and add a little at a time to brown.
- In a separate pan, heat remaining clarified butter. Add onions and lightly brown. Add 2 tablespoons fresh butter, then stir in flour. Cook until lightly browned.
- Add onions to meat and combine well. Add beef stock and stir until sauce thickens. Season with salt and pepper. Add Worcestershire sauce, sugar, and bay leaves. Spoon off 1/2 cup of the gravy and reserve. Lay kidney slices on top, followed by mushrooms, then oysters. Season with salt and pepper. Cover with overlapping potato slices. Season again and add back 1/2 cup reserved gravy. Roast in oven for 1 hour, uncovered.
- Remove stew from oven and turn up to broil. Broil hot pot for 2 1/2 minutes to brown. Garnish with parsley.
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Henry Jonathan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use any type of meat I have on hand. I've even made it with ground beef and it was still great.
Igedu Amenawon
[email protected]I made this last night and it was delicious! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Okwii Jordan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and comforting meal.
Janbaz Boos
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The lamb is always so tender and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and comforting meal.
Brad Kibido
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use any type of meat I have on hand. I've even made it with ground beef and it was still great.
Bashar Alansari
[email protected]I made this last night and it was delicious! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
alex Roon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and comforting meal.
Dries Grundlingh
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The lamb is always so tender and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and comforting meal.
Makayla Singh
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use any type of meat I have on hand. I've even made it with ground beef and it was still great.
Mikey Nexion
[email protected]I made this last night and it was delicious! The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Briar Cserepanyi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and comforting meal.
Racheal Ramsammy
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The lamb is always so tender and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and comforting meal.
Christopher Kerchner
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use any type of meat I have on hand. I've even made it with ground beef and it was still great.
Arielle Rito
[email protected]I made this last night and it was a hit with my family! The flavors were amazing and the lamb was so tender. I will definitely be making this again.
Edward Johannes Anderson
[email protected]This Lancashire hot pot recipe is absolutely delicious! I've made it several times now and it always turns out perfect. The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe to anyone looking