LANCASHIRE HOTPOT
Make and share this Lancashire Hotpot recipe from Food.com.
Provided by Tea Girl
Categories European
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3.
- Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
- Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat.
- Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
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[email protected]I love the way the lamb and vegetables cook together in this dish.
Efrosini Yiannakos
[email protected]This is a great recipe for a weeknight meal.
Balushi_ girl.8
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
Isabelle Rowe
[email protected]This recipe is a bit too simple for my taste.
David Watson
[email protected]I've never had Lancashire hotpot before, but I'm glad I tried it. It's delicious!
Jordan McClain
[email protected]This is a great comfort food dish.
Laquita Lowe
[email protected]I made this dish for a dinner party, and everyone loved it.
Rb12 Aunoo
[email protected]This recipe is a bit time-consuming, but it's worth it.
Tiffani Pletcer
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
Md Tokon
[email protected]This is a great recipe for a crowd.
Peter Aryeh Jackson
[email protected]I followed the recipe exactly, but the dish turned out too salty.
Tanan Ahmed
[email protected]This dish was a bit bland for my taste.
Daniel Friend
[email protected]The lamb was a bit tough, but the vegetables were great.
Inam Ali Bozdar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charles Mugo
[email protected]I love the simplicity of this dish. It's easy to make, and it's always delicious.
Mario Andazola -Los Ausentes
[email protected]This is a great recipe for a cold winter night.
Arsalan Malang
[email protected]I've made this dish several times, and it's always a hit. The leftovers are even better the next day.
Rajesh Chauhan
[email protected]My family loved this recipe! The lamb was tender and flavorful, and the vegetables were cooked to perfection.