LANCASTER COUNTY STUFFED GREEN PEPPER BOATS
With garden's last hurrah comes lots of peppers and tomatoes! Stuffed peppers have always been a fall favorite. Topping our old favorite with a slice of fresh tomato is awesome! Try this special added touch.
Provided by Dottie
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a shallow pot of water to a boil. Immerse the bell peppers in boiling water for 3 minutes. Remove from the water, and drain. Place the peppers, cut side up, in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ground beef, onion and rice. Season with salt, pepper and garlic powder; mix with your hands until blended. Divide into 8 portions and mold into elongated patties. Stuff one patty into each pepper half. Pour the tomato soup over the stuffed peppers, dividing evenly. Top each one with a slice of tomato, pressing down to adhere. Cover with aluminum foil.
- Bake for 1 hour in the preheated oven, then remove the aluminum foil. Top with Cheddar cheese and return to the oven. Bake until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 606 calories, Carbohydrate 57.9 g, Cholesterol 105.2 mg, Fat 26.6 g, Fiber 4.3 g, Protein 34 g, SaturatedFat 12.9 g, Sodium 711.3 mg, Sugar 10.9 g
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Daddy James
[email protected]These stuffed green pepper boats are a great way to meal prep. You can make them ahead of time and then just reheat them when you're ready to eat.
Tristan Buck
[email protected]I love that this recipe is so versatile. You can use different types of rice, vegetables, and meat. You can also add different seasonings to taste.
Awelane Ziphosho
[email protected]These stuffed green pepper boats are the perfect comfort food. They're warm, hearty, and filling. I love them on a cold winter night.
Nkurikiyinka Jean claude
[email protected]I've never made stuffed peppers before, but this recipe was so easy to follow. I'm so glad I tried it because these stuffed green pepper boats were amazing!
Emma johns
[email protected]I made these stuffed green pepper boats for my vegetarian friends and they loved them! They're a great way to make a meatless meal that's still satisfying.
Tehzeeb Faisal
[email protected]These stuffed green pepper boats are a great way to use up leftover rice and ground beef. They're also a great way to get your kids to eat their vegetables.
Muqadas Mushtaq
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these stuffed green pepper boats.
Network_cc _Carder
[email protected]These stuffed green pepper boats are a delicious and healthy meal. They're perfect for a weeknight dinner or a potluck.
Adnan Ali Dahri
[email protected]I made these stuffed green pepper boats for my picky eaters and they loved them! They're a great way to get kids to eat their vegetables.
Kalina Apostolova
[email protected]These stuffed green pepper boats are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
mazhar mehar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Bridget Paulinus
[email protected]I'm not usually a fan of stuffed peppers, but these were delicious! The combination of flavors was perfect.
Doank Top
[email protected]I made these stuffed green pepper boats for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Echoed Musa
[email protected]These stuffed green pepper boats were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.