LANCE'S BALSAMIC PICKLED EGGS
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!
Provided by Lanceb33
Categories Appetizers and Snacks Spicy
Time P4DT1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs into a large pot cover with water by 1 inch. Cover the saucepan and bring the water to a boil over high heat; remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water and cool completely under cold running water; peel and place in a glass jar large enough to hold them.
- Combine the onions, balsamic vinegar, water, sugar, garlic, peppercorns, beet juice, and cayenne chiles in a deep saucepan over high heat; bring to a boil and immediately remove from heat. Allow the mixture to cool to room temperature. Pour into the glass jar with the eggs. Seal the jar with the lid. Refrigerate 4 to 5 days before serving.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 9.6 g, Cholesterol 185 mg, Fat 5.1 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 166.9 mg, Sugar 6.4 g
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Prosper Gospel
[email protected]These eggs are a great way to add a little bit of zing to your next meal.
Kanga Saran
[email protected]I love the way these eggs look in a jar. They're so colorful and inviting.
T T
[email protected]These eggs are the perfect addition to any party or potluck.
bejamin Holgam
[email protected]I've tried a lot of pickled egg recipes, but this one is by far the best.
Jarif Ahmed
[email protected]These eggs are so easy to make, and they're a great way to use up leftover hard-boiled eggs.
Hilda Huda
[email protected]I love the way the balsamic vinegar gives these eggs a deep, rich flavor.
Sk King
[email protected]These eggs are the perfect balance of sweet and sour.
Kendrick Morris
[email protected]I've been making these eggs for years and they're always a crowd-pleaser.
as multimedia
[email protected]I made these eggs for a potluck and they were a huge hit. Everyone loved them!
Vanessa Perrins
[email protected]These eggs are so flavorful and addictive. I can't stop eating them!
Liza Khatun
[email protected]I've never had pickled eggs before, but these were delicious! I'll definitely be making them again.
sohag patwary
[email protected]These pickled eggs are the perfect snack or appetizer. They're also a great way to use up leftover hard-boiled eggs.
Shahid Ghouri
[email protected]I was a bit hesitant to try these eggs because I'm not a big fan of vinegar, but I'm glad I did. They were surprisingly good!
Ismail ki Tech
[email protected]These eggs are so easy to make and they taste amazing! I've already made them twice and I'm sure I'll be making them again soon.
Mathew McCullough
[email protected]I love pickled eggs, and this recipe is one of the best I've tried. The balsamic vinegar gives them a unique and delicious flavor.
Micayla McCarthy
[email protected]These pickled eggs were a hit at my party! They were flavorful and had a nice tang to them. I will definitely be making these again.