LAND AND SEA SALAD
Make and share this Land and Sea Salad recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients lightly, taking care not to break the fish into too small pieces.
- Arrange salad greens on chilled plates.
- Pile salad lightly onto greens and garnish with alternate slices of beets and eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #seafood #vegetables #american #easy #diabetic #dinner-party #fish #dietary #midwestern #inexpensive #taste-mood #savory #presentation #served-cold #3-steps-or-less
You'll also love
Julie Sylvester
[email protected]I've never been a big fan of seafood salads, but this one changed my mind. It's so flavorful and refreshing.
Bristy Sarker
[email protected]This salad is a great way to use up leftover seafood. I always have some leftover shrimp or salmon, and this is a great way to use it up.
Angela Medrano
[email protected]I love the combination of flavors and textures in this salad. It's a perfect balance of light and refreshing, yet still filling.
Chioma Elizabeth
[email protected]This is my go-to salad recipe for summer gatherings. It's always a crowd-pleaser.
Jade Payne
[email protected]This salad is so easy to make and it's always a hit.
Joshua Angues
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
ArticunoGrief
[email protected]I followed the recipe exactly and the salad turned out great! It was a perfect balance of flavors and textures.
Nimaljannat Jannat
[email protected]This salad is absolutely delicious! The dressing is light and flavorful, and the seafood and vegetables are cooked perfectly. I will definitely be making this again.
Avery Davenport
[email protected]I love the versatility of this salad. You can use whatever seafood and vegetables you have on hand, so it's a great way to clean out your fridge. I also appreciate that it's a healthy dish, without sacrificing taste.
Keamogetse Komane
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still filling. Plus, it's easy to make ahead of time, which is always a bonus.
Scott Ogle
[email protected]This land and sea salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was a beautiful dish to serve.