BEANS AND GREENS
Tired of your kids not eating greens? Try mixing escarole with tender cannellini beans for an enticing side dish. You can substitute kale for the escarole.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, 2 minutes. Add garlic, and cook 2 minutes more. Add escarole, and stir slowly, allowing it to wilt slightly. Add chicken stock, thyme, and salt; reduce heat to medium-low. Simmer for 15 minutes. Stir in the beans, and continue to simmer until most of the liquid is absorbed and the greens are tender, 3 to 5 minutes. Remove from heat. Serve warm, garnished with grated Parmesan cheese.
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Heer Sheikh
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Taha Shahzad
[email protected]I'm not sure what I did wrong, but my beans and greens turned out mushy. I think I might have cooked them for too long.
Ann Kiwanuka
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a very affordable meal to make.
Masudrana taskin
[email protected]I'm always looking for new ways to cook beans and this recipe is a winner! The greens add a nice touch of flavor and the broth is very flavorful.
Sk jiven Jiven
[email protected]This was my first time making beans and greens and it turned out great! I'm definitely going to be making this again.
Ismail Mohamed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Majid Hussain
[email protected]This dish is a great way to use up leftover beans and greens. It's also a great way to get a healthy meal on the table quickly.
M. Yaqoob Bahti
[email protected]I've made this recipe several times and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand.
Lx Munna
[email protected]This recipe was a lifesaver! I needed a quick and easy meal to feed my family and this fit the bill perfectly. It was delicious and everyone loved it.
Dennis Mcgraw
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The greens were cooked perfectly and the broth was very flavorful.
Zack Pifer
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Ahmed Sherif
[email protected]The beans and greens were delicious! The only thing I would change is to add a little more salt. Otherwise, it was perfect.
Nouradin Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of hot sauce to give it a kick.
nonstain omos
[email protected]I followed the recipe exactly and the beans and greens turned out great! The broth was flavorful and the vegetables were tender. I served it with cornbread and it was a delicious meal.
Belle Prater
[email protected]This hearty dish of beans and greens was a hit with my family! The combination of flavors was perfect, and the beans were cooked to perfection. I will definitely be making this again.