LAND OF NOD CINNAMON BUNS
Easy over night cinnamon buns that are gooey and rich.
Provided by S PROBY
Categories Bread Yeast Bread Recipes
Time 15h
Yield 20
Number Of Ingredients 6
Steps:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RI SOHEL
[email protected]These cinnamon buns look amazing! I can't wait to try them.
Jacquese Warren
[email protected]I'm not a baker, but these cinnamon buns were easy to make and they turned out delicious! I'll definitely be making them again.
Sandra Moreno
[email protected]These cinnamon buns were easy to make and they turned out great! My family loved them.
MD Ziaur
[email protected]I followed the recipe exactly and my cinnamon buns turned out perfectly! They were so soft and fluffy, and the cinnamon sugar filling was delicious. I'll definitely be making these again.
Richard Kibirige
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the cinnamon sugar filling was gooey and delicious. I'd probably make them again, but I'd use less sugar next time.
Sunday Godwin
[email protected]I'm not a big fan of cinnamon buns, but these were surprisingly good. The dough was light and fluffy, and the cinnamon sugar filling was just the right amount of sweetness. I'd definitely make these again.
Raymond Abraham
[email protected]These cinnamon buns are the best I've ever had! They're so soft and fluffy, and the cinnamon sugar filling is to die for. I'll definitely be making these again and again.
Lynzkie
[email protected]I made these cinnamon buns for my friends and they were a hit! Everyone loved them. They're definitely a keeper recipe.
George the Gamer
[email protected]These cinnamon buns are so delicious! I love the gooey cinnamon sugar filling and the soft, fluffy dough. They're perfect for a special breakfast or brunch.
mavia ali
[email protected]I've tried a lot of cinnamon bun recipes, but this one is by far the best. The dough is easy to work with and the cinnamon sugar filling is out of this world. My family loved them!
Billy James
[email protected]These cinnamon buns are amazing! They're so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I'll definitely be making these again.