LANDRY'S UNIQUE VANILLA PECAN PIE
Adapted from Gourmet, from the recipes submitted by readers. This is very unusual - there is no corn syrup, and only egg whites are used, and there is no pie pastry. This is not like any other pecan pie I have ever seen before. I haven't tried this one yet, but have it planned for next holiday season.
Provided by HeatherFeather
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F and butter a 9" pie plate.
- Beat egg whites using an electric mixer until they hold stiff peaks.
- Fold in the graham cracker crumbs, the sugar, baking powder, vanilla, and nuts using a rubber spatula.
- Pour into a buttered pie plate and bake for 25-30 minutes or until pie is puffy and golden.
- Let cool before serving.
- If desired, garnish with whipped cream.
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Callum Bell
[email protected]I made this pecan pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was gooey and sweet. The vanilla flavor was a nice touch, and it really enhanced the flavor of the pecans.
Jeher Amrin
[email protected]This is the perfect pecan pie recipe for a special occasion. The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is a nice touch, and it really enhances the flavor of the pecans.
Victor Chijioke
[email protected]This pecan pie is easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is subtle but noticeable, and it really complements the pecans.
Elizabeth Garza
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is a nice touch, and it really enhances the flavor of the pecans.
Dua Kumari
[email protected]This pecan pie is a must-try for any pecan pie lover! The crust is flaky and buttery, and the filling is perfectly sweet and gooey. The vanilla flavor is a nice touch, and it really complements the pecans. I will definitely be making this pie again!
Moishe Sperber
[email protected]I made this pecan pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was gooey and sweet. The vanilla flavor was a nice touch, and it really enhanced the flavor of the pecans.
Gholam Muhammad
[email protected]This is the perfect pecan pie recipe for a special occasion. The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is a nice touch, and it really enhances the flavor of the pecans.
Marc Leika
[email protected]This pecan pie is easy to make and always a crowd-pleaser. The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is subtle but noticeable, and it really complements the pecans.
md mukid
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is a nice touch, and it really enhances the flavor of the pecans.
Hassan Khaliq
[email protected]This pecan pie is a must-try for any pecan pie lover! The crust is flaky and buttery, and the filling is perfectly sweet and gooey. The vanilla flavor is a nice touch, and it really complements the pecans. I will definitely be making this pie again!
Margot Rasch
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was gooey and sweet. The vanilla flavor was a nice touch, and it really enhanced the flavor of the pecans.
Khutso Thato
[email protected]This is the best pecan pie I've ever had! The crust is flaky and buttery, and the filling is gooey and sweet. The vanilla flavor is subtle but noticeable, and it really complements the pecans. I will definitely be making this pie again!
Topaz Gaster
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pecan pie. But I'm so glad I did! This pie is amazing. The crust is flaky and buttery, and the filling is perfectly sweet and gooey. The vanilla flavor is a nice touch, and it r
Saleemahmedkhan Ahmedkhan
[email protected]This pecan pie is so easy to make, and it always turns out perfect. I love that I can use my food processor to make the crust. The filling is always gooey and sweet, and the crust is flaky and buttery. I highly recommend this recipe!
Sarah Soso
[email protected]I love the unique flavor of this pecan pie. The vanilla and pecan flavors are a perfect combination, and the crust is delicious. I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Nirajan Bam
[email protected]This was my first time making pecan pie, and it turned out great! I followed the recipe exactly, and the pie was delicious. The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this pie again.
Tewodros Tadele
[email protected]I've made this pie several times now, and it always turns out amazing. The vanilla and pecan flavors are a perfect combination, and the crust is always flaky and golden brown. My friends and family love it, and I always get requests for the recipe.
Shinebayar Bolderdene
[email protected]This pecan pie was a hit at our family gathering! The vanilla flavor was subtle but noticeable, and the pecans were perfectly toasted. The crust was flaky and buttery, and the filling was gooey and sweet. I will definitely be making this pie again!