For many years these cookies have been our favorite 4th of July picnic cookies . . . soft and moist!
Provided by Grannie B
Categories Drop Cookies
Time 25m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Cream butter and sugar; add eggs and vanilla; beat well.
- Add cocoa, then sour cream; beat till well blended.
- Sift remaining dry ingredients together, then add to creamed mixture.
- Drop from rounded teaspoonfuls onto greased baking sheets.
- Bake cookies 8 to 10 minutes. Frost while still hot.
- For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.
Nutrition Facts : Calories 165.1, Fat 6.5, SaturatedFat 4, Cholesterol 26.7, Sodium 116.7, Carbohydrate 25.9, Fiber 0.8, Sugar 17.1, Protein 2
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Reena Azeem
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients and they always turn out great.
Sadeek Ullah Khan
[email protected]These cookies are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these cookies anytime.
Sameer Shah
[email protected]I'm not a big fan of frosting, so I just sprinkled some powdered sugar on top of the cookies. They were still delicious!
Michael Pomales
[email protected]I made these cookies with dark chocolate frosting and they were amazing. The dark chocolate flavor really shines through.
Sawera Zubair
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Nadiia Chubyk
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Pubudu Dananjaya
[email protected]I've tried a lot of different chocolate drop cookie recipes, but this one is definitely my favorite. The cookies are always moist and chewy.
Jose Contreras
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles.
Janak Kumal
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Snothando Shabalala
[email protected]I was a little skeptical about the frosting at first, but it was actually really good. It's not too sweet and it pairs perfectly with the cookies.
Chamini Geethika
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and chocolatey, just the way I like them.
Sherazi SaJn
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love the chocolate frosting.