LAOULI'S BEAN DIP
This is a staple at every family event in our house and with our friends now. It is always requested by everyone and I often time make up two of them or bring extra ingredients with me to make another. The is great served with Frito Scoops or Tortilla chips. You can also substitute your favorite canned chili for the refried beans, or play with the types of salsa you use to change up the recipe a bit. Best of luck!
Provided by Laouli
Categories Cheese
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spread the softened cream cheese in a shallow 8 inch by 8 inch baking dish. I often use reduced fat cream cheese.
- Spread the refried beans in a smooth layer on top of the cream cheese.
- Pour the salsa on top of the refried beans and spread evenly.
- Sprinkle the shredded cheese on top of the salsa in an even layer.
- Bake at 350 degrees Fahrenheit for approximately 25 to 35 minutes or until the cheese is bubbly.
- Serve and enjoy!
Nutrition Facts : Calories 531.5, Fat 39.8, SaturatedFat 24.9, Cholesterol 128.7, Sodium 1333.7, Carbohydrate 21.3, Fiber 6, Sugar 3.5, Protein 24.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #side-dishes #beans #eggs-dairy #oven #easy #beginner-cook #dinner-party #dips #cheese #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood #equipment
You'll also love
AME WebTech
[email protected]I would recommend this bean dip to anyone who is looking for a quick and easy appetizer or snack. It's also a great way to use up leftover beans.
Niloy Ahmed Sabbir
[email protected]Overall, I thought this bean dip was just okay. It wasn't bad, but it wasn't great either.
Jamil Team BD
[email protected]This bean dip was a bit spicy for my taste. I would recommend using less chili powder in the recipe.
Given Mingochi
[email protected]I found this bean dip to be a bit too salty. I would recommend using less salt in the recipe.
James Tousek
[email protected]The texture of this bean dip was a bit too thick for me. I would have preferred it to be a bit creamier.
Lan Bell
[email protected]This bean dip was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Bhupal Moktan
[email protected]This bean dip is a family favorite. We love it with chips, veggies, and even crackers. It's always a hit at parties.
Marlon Matthews
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover beans.
Nakalyango Betty
[email protected]I'm not a big fan of bean dip, but I tried this recipe and it was surprisingly good! The flavors were well-balanced and it wasn't too heavy.
Deana Wright
[email protected]I love this bean dip! It's so creamy and flavorful. I always double the recipe because it goes so fast.
Loading
[email protected]This bean dip is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
FERDOUS GAMER
[email protected]This is my go-to recipe for bean dip. It's simple, delicious, and always a hit.
Anas Ouadih
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with chips, veggies, or even crackers.
Jiya Howard
[email protected]I'm not usually a fan of bean dip, but this one was delicious! The flavors were perfectly balanced and it was so creamy and smooth.
Boitumelo Kekana
[email protected]This bean dip was a hit at my party! Everyone loved it and asked for the recipe.