LAPIN FARCI PROVENCALE
A specialty of La Mere Bresson, Cannes, France
Provided by Food Network
Categories main-dish
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine rabbit tenderloin, bacon strips, brandy, salt and pepper, and thyme. Marinate for at least 1 and up to 12 hours.
- Preheat oven to 350 degrees F. Combine veal, pork and rabbit liver and kidneys with eggs. Season with salt and pepper, garlic, parsley and thyme. Strain brandy out of marinating bacon and add to stuffing, beating well. Stuff 1/2 of forcemeat tightly into rabbit cavity, keeping a 2-inch clearance at either end. Lay rabbit tenderloin and bacon strips on top and cover with remaining stuffing. Truss or pin rabbit together. Tie rabbit loosely with string every 2 inches, since the stuffing will expand during roasting. Place rabbit in roasting pan, coat with clarified butter and roast for 1 1/2 hours. To serve, remove pins and string and cut rabbit into 2-inch thick slices, like a terrine. Cut shoulders and haunch in two and serve on a bed of buttered noodles.
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Neha Juliana
[email protected]I'm not a huge fan of rabbit, but this recipe was really good. The stuffing was flavorful and the sauce was rich and creamy.
Fittness Lesa
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The flavors are amazing and the presentation is beautiful.
Talat Qureshi
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests with something different and delicious.
Sunny Gee
[email protected]I wasn't sure how I would like rabbit, but this recipe changed my mind. The meat was tender and flavorful, and the stuffing was perfectly seasoned.
aatif khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that is sure to wow your guests.
Milly Matlala
[email protected]I made a few substitutions to the recipe, but the overall flavor was still amazing. I used chicken broth instead of white wine and added some chopped carrots and celery to the stuffing.
Kennedy Tann
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were well-balanced and the rabbit meat was cooked to perfection.
Shukrullah Sharif
[email protected]This dish was easy to make and the results were impressive. I would recommend it to anyone looking for a delicious and unique meal.
Sserumya Byebyechain
[email protected]I've never had rabbit before, but this recipe made me a fan. The meat was tender and juicy, and the stuffing was flavorful and aromatic.
Derek Holley
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raja Manii
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the stuffing, which was packed with flavor.
Chitta Chachu
[email protected]This was my first time cooking rabbit and I was a bit nervous, but this recipe made it easy and enjoyable. The step-by-step instructions were clear and easy to follow, and the dish turned out perfectly.
Mike Gonzales
[email protected]I'm not usually a fan of rabbit, but this recipe changed my mind. The stuffing was so flavorful and the sauce was rich and creamy. I would definitely recommend this dish to anyone looking for something different and delicious.
ryan barrows
[email protected]I tried this recipe for a dinner party and it was a huge hit! My guests raved about the unique flavor combination and how well the rabbit meat paired with the stuffing.
Ilyas Sheikh ali
[email protected]This dish was absolutely delicious! The flavors of the stuffing and sauce were perfectly balanced, and the rabbit meat was tender and juicy. I will definitely be making this again.