Provided by Food Network
Categories appetizer
Time 1h50m
Yield 10 appetizer servings
Number Of Ingredients 13
Steps:
- Combine flour, salt, pepper and red pepper in a plastic, sealable bag. Shake the wings 6 at a time until well coated. Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree F oven for 35 minutes.When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes. Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.
- Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil. Reduce heat and cook until thickened, about 20 to 30 minutes. This amount of sauce is enough for 40 to 50 chicken wings.
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sidu mosa qadir jutt
[email protected]I wouldn't recommend this recipe. The wings were tough and the sauce was too spicy.
Korben Dallas
[email protected]I was disappointed with these wings. They were dry and overcooked. The sauce was also bland.
Khadijee Ahmad
[email protected]These wings are a bit pricey, but they're worth every penny. They're the best wings I've ever had.
Ali B
[email protected]I'm not usually a fan of hot wings, but these are an exception. They're the perfect combination of spicy and flavorful.
Jadia Jakir
[email protected]These wings are so good, I can't stop eating them. I've already made them twice this week.
Patrick Robinson
[email protected]I highly recommend this recipe. The wings are delicious, and the sauce is amazing.
Goflix Codm
[email protected]These wings are the perfect game day snack. They're easy to make, and they're always a crowd-pleaser.
Ranjon paik
[email protected]I love that this recipe uses an air fryer instead of a deep fryer. It's so much healthier, and the wings still come out crispy and delicious.
George Martin
[email protected]These wings are a bit messy to eat, but they're definitely worth it. The sauce is addictive, and the wings are cooked to perfection.
Ram pratap Sah
[email protected]I've made these wings several times now, and they always turn out great. They're a perfect party food, and they're always a hit with my guests.
Kaji Thapa
[email protected]I'm not a huge fan of hot wings, but these were surprisingly good. The sauce was flavorful without being too spicy, and the wings were cooked perfectly.
SEPORT CHENNAI
[email protected]I made these wings for my friends, and they all raved about them. They said they were the best wings they had ever had.
Cstudio VFX
[email protected]These wings are so good, I could eat them every day. I love the way the sauce coats the wings and the crispy skin.
Gugu Ngcobo
[email protected]I followed the recipe exactly, and the wings turned out perfectly. They were so crispy and flavorful, and the sauce was the perfect balance of sweet and spicy.
Matias Hahn
[email protected]These wings are so easy to make, and they taste amazing. I love that I can make them in my air fryer, so I don't have to deal with all the mess of frying.
Dave PHALCON
[email protected]I've tried a lot of hot wing recipes, but this one is by far the best. The wings are crispy on the outside and juicy on the inside, and the sauce is perfect.
ibra fakatax
[email protected]These wings were a hit at my Super Bowl party! Everyone loved them, and they were gone in no time. I'll definitely be making them again.