SQUASH MUFFINS
This is a great recipe for a delicious fall muffin. The nutmeg and cinnamon are so delicious and add a lot of flavor!-Salem Cross Inn, , West Brookfield, Massachusetts
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, nutmeg and baking soda. In another bowl, combine the eggs, squash and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 74mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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Sophia lazari
[email protected]I made these muffins this morning and they were so good! I used a mix of butternut squash and zucchini, and they turned out perfectly. The muffins were light and fluffy, and the squash added a nice flavor. I will definitely be making these again.
ItzSky
[email protected]These muffins were a great way to use up some leftover squash. They were easy to make and turned out really well. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
Banita Goodson
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious. The muffins are moist and flavorful, and the squash adds a nice sweetness. I highly recommend this recipe.
david keyes
[email protected]These muffins were a great way to use up some leftover squash. They were easy to make and turned out really well. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
Happiness Ogaji
[email protected]I made these muffins this morning and they were so good! I used a mix of butternut squash and zucchini, and they turned out perfectly. The muffins were light and fluffy, and the squash added a nice flavor. I will definitely be making these again.
Sopon Islam
[email protected]These muffins were a great way to use up some leftover squash. They were easy to make and turned out really well. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
James Nedzweckas
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious. The muffins are moist and flavorful, and the squash adds a nice sweetness. I highly recommend this recipe.
Faruq Ogunsola
[email protected]These muffins were a great way to use up some leftover squash. They were easy to make and turned out really well. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
Junaid Rj
[email protected]I made these muffins this morning and they were so good! I used a mix of butternut squash and zucchini, and they turned out perfectly. The muffins were light and fluffy, and the squash added a nice flavor. I will definitely be making these again.
Birdie Mditshwa
[email protected]These muffins were a great way to use up some leftover squash. They were easy to make and turned out really well. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
sampadakaira channel
[email protected]I've made these muffins several times now and they are always a hit! They are so easy to make and they are always delicious. The muffins are moist and flavorful, and the squash adds a nice sweetness. I highly recommend this recipe.
DeejayMuto Alex
[email protected]These muffins were a great way to use up some leftover squash. They were easy to make and turned out really well. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
Jeff Mirer
[email protected]I made these muffins this morning and they were so good! I used a mix of butternut squash and zucchini, and they turned out perfectly. The muffins were light and fluffy, and the squash added a nice flavor. I will definitely be making these again.
Md mehedi hasan meraj
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.