CORN FRITTERS
These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
- Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.
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Dirrell Webb
[email protected]These corn fritters were delicious!
Video Console
[email protected]I made these corn fritters for my family and they were a hit!
Milambo Kubiha
[email protected]These corn fritters are the best! I've tried several different recipes and this one is by far my favorite.
BEG BAHADUR DAMAI
[email protected]I love these corn fritters! They're so easy to make and they taste amazing.
Tahir Jam
[email protected]These corn fritters were delicious! I made them for my family and they loved them. The recipe was easy to follow and the fritters turned out perfectly.
Hello Khan
[email protected]I made these corn fritters for my family and they were a hit! They're so easy to make and they taste amazing. I will definitely be making them again.
Muhammad salim
[email protected]These corn fritters are the best! I've tried several different recipes and this one is by far my favorite. They're crispy on the outside and fluffy on the inside. I love serving them with sour cream.
Imran Prince
[email protected]I love these corn fritters! They're so easy to make and they taste amazing. I always serve them with maple syrup and they're the perfect breakfast treat.
Diyaa Hussein
[email protected]These corn fritters were delicious! I made them for my family and they loved them. The recipe was easy to follow and the fritters turned out perfectly. I will definitely be making them again.
Saood Saeed
[email protected]I've made these corn fritters several times now and they're always a hit! They're so easy to make and they taste amazing. I love serving them with maple syrup or honey.
Shamrat Ziko
[email protected]These corn fritters were so good! I made them for my family and they all loved them. The recipe was easy to follow and the fritters turned out perfectly. I will definitely be making them again.
AngelHeart K.Jacobson
[email protected]I was looking for a new corn fritter recipe and this one did not disappoint! The fritters were crispy on the outside and fluffy on the inside. I served them with sour cream and they were delicious.
Maryand Solete
[email protected]These corn fritters were a hit at my party! I made a double batch and they were all gone in no time. They were so easy to make and they tasted amazing. I will definitely be making them again.
Eunice Akinyi
[email protected]I made these corn fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out great. They were crispy and flavorful, and the perfect side dish for our dinner.
Nofisat Abdulkareem
[email protected]These corn fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. I served them with maple syrup and they were the perfect breakfast treat.