LARRY'S FABULOUS CAVIAR PIE
This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre and today I make this for my family and friends who absolutely treasure it as a "staple" in our Holiday food offerings! ...
Provided by Denise McShea
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
- 2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
- 3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.
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Anozie Christopher
[email protected]I'm not a huge fan of caviar, but I loved this pie. The flavors are amazing.
Loday Wangchuk
[email protected]This pie is a great way to use up leftover caviar. It's a delicious and unique dish.
M.J ABDULLAH
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Sophia Short
[email protected]This pie is worth every calorie. It's so rich and decadent.
Sophie Smith
[email protected]I'm so glad I found this recipe. This pie is amazing!
Stacey Kuntambila
[email protected]This pie is a must-try! It's one of the best pies I've ever had.
Foras
[email protected]I love the combination of flavors in this pie. It's so unique and delicious.
Evans Chikwa
[email protected]This pie is perfect for any occasion. It's easy to make and it always turns out delicious.
Adonai Sword
[email protected]I made this pie for my family and they all loved it. It's a keeper!
Borkot Ullah
[email protected]This pie is so good! I will definitely be making it again.
Sahid Ahmad
[email protected]I've made this pie several times and it's always a hit. Everyone loves it!
Pivniceru Radu
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful.
Josephine Shindano
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Emily Sallee
[email protected]This pie is absolutely delicious! The crust is buttery and flaky, and the filling is creamy and flavorful.
Kanai T
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of flavors is amazing and the crust is always flaky and delicious.
Maxamad Cawil
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Larry Laguna
[email protected]I made this pie for my family and they all raved about it. The crust was perfect and the filling was so creamy and flavorful.
Darlington Nkwerem
[email protected]This pie was a hit at my party! Everyone loved it, and I will definitely be making it again.