LARRYS RED POT ROAST
Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than my other 2.
Provided by Dienia B.
Categories Stew
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Warm and simmer tomato sauce, Worcestershire sauce, honey, lemon juice, season-all salt, onion and garlic powder, soy sauce, and sliced mushrooms together in a saucepan.
- Pour mixture over roast.
- Cover and bake for 90 minutes until roast is tender in a 425 degree Fahrenheit oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willem Strydom
[email protected]I love this recipe! The beef is always tender and flavorful, and the gravy is perfect.
Vivian Harisson
[email protected]This recipe is a great way to make a classic pot roast. The beef is tender and juicy, and the gravy is flavorful.
A happy family Happy family
[email protected]This pot roast is so easy to make and it always turns out delicious. The beef is always tender and the gravy is perfect.
duminda harshana
[email protected]I tried this recipe for my family and they loved it! The beef was so tender and flavorful.
Ali Dino
[email protected]I've made this pot roast several times now and it's always a hit. The beef is always tender and juicy, and the gravy is perfect for mashed potatoes.
Pam Evetts
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful.
Rajib bhowmick Rajib bhowmick
[email protected]I made this pot roast for my family and they loved it! The beef was so tender and the gravy was perfect.
Manny Santiago
[email protected]This recipe is a great way to make a classic pot roast. The beef is tender and juicy, and the gravy is flavorful.
wrathofthefrog gaming
[email protected]This pot roast was delicious! The beef was cooked perfectly and the gravy was rich and flavorful.
subash bardan
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Mujurizi Bless
[email protected]This recipe is a great way to use up leftover pot roast. The beef is shredded and added to a creamy sauce, which is then served over pasta.
Im Hacker
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and flavorful, and the gravy is perfect for mashed potatoes.
Elizma Mostert
[email protected]This pot roast is a keeper! It's so easy to make and the results are amazing. The beef is so tender and juicy, and the gravy is to die for.
Angelie Mae Garcia
[email protected]Larry's Red Pot Roast was an absolute delight! The beef was fork-tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.