CHAMPAGNE CHICKEN
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
Provided by Rita M.
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
- Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
- In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
- Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
- Return chicken to pan and heat through. Sprinkle with chopped chives.
- Serve with white rice, wild rice or spinach fettecini.
Nutrition Facts : Calories 656.8, Fat 47.6, SaturatedFat 26, Cholesterol 247, Sodium 403.2, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 40.8
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Indu Shrestha
[email protected]I've tried many champagne chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so there's less cleanup. This recipe is a definite winner.
Heavenly Tamer
[email protected]This champagne chicken recipe is a keeper. It's easy to make and always turns out delicious. I love that it's a one-pot meal, so there's less cleanup. I highly recommend this recipe.
JerrY AbbaSi
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The chicken was cooked to perfection and the sauce was divine. I highly recommend this recipe for any special occasion.
Neville Muir
[email protected]This champagne chicken recipe is a great way to use up leftover champagne. I had a bottle of champagne that was about to go bad, so I decided to try this recipe. It turned out great! The chicken was moist and flavorful, and the sauce was creamy and d
purnima roy
[email protected]I love this champagne chicken recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so there's less cleanup. This recipe is a definite winner.
Shawn Hinton
[email protected]This champagne chicken recipe is amazing! The chicken is cooked to perfection and the sauce is creamy and flavorful. I love that it's a one-pot meal, so there's less cleanup. This recipe is a definite winner.
Katy Tambovsky
[email protected]I've tried many champagne chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pot meal, so there's less cleanup. This recipe is a definite winner.
Arbazjan Janjan
[email protected]This champagne chicken recipe is a keeper. It's easy to make and always turns out delicious. I love that it's a one-pot meal, so there's less cleanup. I highly recommend this recipe.
Jeffrey CD
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The chicken was cooked to perfection and the sauce was divine. I highly recommend this recipe for any special occasion.
Sezza Sezza
[email protected]This recipe is a great way to use up leftover champagne. I had a bottle of champagne that was about to go bad, so I decided to try this recipe. It turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Drama Smis
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I think I would have been better off cooking the chicken for less time.
Najjombwe Hadijah
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the chicken and sauce, and it turned out much better.
Ar jan Ar jan
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would have preferred it with a lighter sauce.
You
[email protected]I've made this champagne chicken recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Mercy Nyamoitah
[email protected]This dish was easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it with roasted vegetables and it was a delicious and healthy meal.
Mason Walker
[email protected]I'm not a huge fan of champagne, but this recipe changed my mind. The champagne added a subtle sweetness and depth of flavor to the chicken. I will definitely be making this again.
Abdarhman Belatrecher
[email protected]This champagne chicken recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a perfect weeknight meal.