LAS CHALUPAS
Steps:
- In a skillet over medium heat, brown meat. Add taco seasoning, salsa, and jalapeno juice. Add a little water if mixture is too dry. Reduce heat to low and simmer for 10 minutes.
- In another skillet, heat Canola over medium-high heat. Fry flour tortilla shells flat until crispy on both sides. Place tortillas on a flat plate. Cover in meat, then cover meat with cheese, and melt cheese under broiler, about 2 minutes. Remove plate and cover cheese with shredded lettuce, then tomatoes, and olives. Place dollops of guacamole and sour cream in center.
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Farouk Sheji
[email protected]These chalupas are a delicious and easy way to add some Mexican flavor to your next meal.
Dreamhouse
[email protected]I've never made chalupas before, but this recipe made it really easy. I'm definitely going to be making them again.
Md Merajking
[email protected]These chalupas are a great way to use up leftover chicken or beef. I also like to add some chopped vegetables to them for extra nutrition.
Angie Angie
[email protected]I love that these chalupas can be made with all sorts of different toppings. I've tried them with beef, chicken, and even black beans and they're all delicious.
koleosho ganiyat
[email protected]These chalupas are the perfect party food! They're easy to make ahead of time and they're always a hit.
Game in Boss
[email protected]I'm not sure what I did wrong, but my chalupas turned out really bland. Maybe I didn't add enough salt?
julie leicht
[email protected]Overall, I thought these chalupas were just okay. They weren't bad, but they weren't anything special either.
Rosemary Pollard
[email protected]I found that the chalupas didn't crisp up as much as I would have liked.
Afrat Klein
[email protected]These chalupas were a little too greasy for my taste.
Suranga Sanjeewa
[email protected]I love how versatile these chalupas are. You can fill them with anything you like and they're always delicious.
Don Kaymoh Ayodeji
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
A S L A A M G
[email protected]I've made these chalupas several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the chalupas are always crispy and delicious.
Timau Tauman
[email protected]These chalupas were a hit at my last party! Everyone loved them and asked for the recipe.