LASAGNA AL FORNO
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Brown beef in oil in 3 quart saucepan; drain. Add spaghetti sauce and simmer 15 minutes, stirring occasionally. 2. Cook lasagna according to package directions; drain. (Separate lasagna and lay flat on wax paper or aluminum foil.) 3. Spread about 1/2 cup meat sauce on bottom of 13 x 9 inch baking dish. Cover with layer of lasagna. Add some of the mozzarella and ricotta and cover with sauce. Repeat layers of lasagna, meat sauce and cheeses, ending with a layer of lasagna and sauce. Sprinkle with grated parmesan. 4. Cover dish with aluminum foil; bake at 375 degrees for 30 minutes or until hot and bubbly. Remove foil and bake 5 minutes longer. Allow to stand 10 minutes before cutting for easier handling.
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Angie Elias
[email protected]Yum!
Sithija Lakmal
[email protected]This lasagna is a labor of love, but it's worth it! The end result is a cheesy, meaty, saucy masterpiece that will feed a crowd. I highly recommend this recipe.
Udaya singh Thagunna
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge hit. The only thing I would change is to use a little less salt in the sauce. Otherwise, it was perfect.
Nasar iqbal Nasar iqbal
[email protected]I tried this lasagna al forno recipe last night and it turned out great! The cheese was gooey and melted perfectly, and the sauce was flavorful and rich. I used a combination of ricotta and cottage cheese in the filling, which gave it a nice texture.
Jan Muhammad Lashari
[email protected]This lasagna al forno recipe is a keeper! The flavors were amazing and the dish was a hit with my family. The instructions were easy to follow and the cooking time was accurate. I highly recommend this recipe to anyone looking for a delicious and hea