DRAGON SIZED FORTUNE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dragon Sized Fortune Cookies image

A fun recipe from an old Sunset Chinese Cooking Book. It's easy to make and allows you to create your own fortunes!

Provided by Dreamer in Ontario

Categories     Dessert

Time 28m

Yield 3 giant fortune cookies, 3 serving(s)

Number Of Ingredients 8

1/2 cup flour
1 tablespoon cornstarch
1/4 cup sugar
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup egg white (about 2 large eggs)
1 1/2 teaspoons water
1 teaspoon vanilla

Steps:

  • Write 3 fortunes on 1" x 3" pieces of paper.
  • You can use wise or funny sayings, puns -- personalized for the intended recipients.
  • Place fortunes and 2 pot holders near the oven so they'll be handy when needed.
  • Preheat oven to 300 F.
  • In a bowl, combine the flour, cornstarch, sugar and salt.
  • Blend in the vegetable oil.
  • Add the egg whites, water and vanilla.
  • Stir until smooth.
  • Bake cookies 1 at a time. (IMPORTANT).
  • Drop 1/3 cup of batter on a greased cookie sheet.
  • Spread evenly into a 10" circle.
  • Bake in oven until cookie turns a light golden brown (about 13 to 15 minutes).
  • Immediately place a fortune in the centre of the hot, pliable cookie.
  • Using the pot holders to protect your hands, bring two opposite ends of the cookie together, grasp the ends of the folded cookie and gently pull together to crease.
  • Hold the folded cookie for 1 minute to maintain its shape as it cools and becomes crisp.
  • Please Note: The oven temperature is extremely important. If the temperature raises above 300 F, the edges of the cookie will become overly brown and will crack when you try to fold it.
  • When the cookies have cooled completely, store in an airtight container.

Nutrition Facts : Calories 325.6, Fat 18.4, SaturatedFat 2.4, Sodium 228.2, Carbohydrate 35.3, Fiber 0.6, Sugar 17, Protein 4.4

Stacy Vanessa
[email protected]

I couldn't find any fortune cookie wrappers at the store, so I just used parchment paper. It worked just fine.


Itx Pathan
[email protected]

These cookies were a bit too big for my taste, but they were still tasty. I think I'll try making them smaller next time.


Donald Dino
[email protected]

I'm not a big fan of fortune cookies, but these were actually really good. The cookie itself was delicious and the fortune was fun.


Elelwani Netshisaulu
[email protected]

These cookies were amazing! So crispy and flavorful. I loved the surprise fortune inside.


Sheyla Montoya
[email protected]

The cookies were a bit dry, but I think that was because I overcooked them. I'll be sure to watch them more closely next time.


Solxr69
[email protected]

These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


ALEXANDRIA CECILIA
[email protected]

I was a bit skeptical about making these cookies because I'm not a very experienced baker. But they were surprisingly easy to make and they turned out delicious!


Abdurnoor Tushar
[email protected]

These were a fun and easy project to do with my kids. They loved helping me fold the cookies and writing the fortunes.


Salomey Kukubor
[email protected]

I've made these cookies several times now and they always turn out perfect. They're a great way to use up leftover egg whites.


Tea Bird
[email protected]

These fortune cookies were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #hand-formed-cookies     #desserts     #asian     #easy     #dinner-party     #kid-friendly     #vegetarian     #cookies-and-brownies     #grains     #dietary     #gifts     #inexpensive     #pasta-rice-and-grains     #novelty     #taste-mood     #sweet