LASAGNA BLANCA
This recipe is a crowd pleaser. Very good change from the regular Italian Lasagna. This recipe came out of a "Hometown Cooking Magazine."
Provided by out of here
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage and onion until sausage is cooked through; drain well.
- Stir in 1/4 teaspoons garlic powder and 1/8 teaspoons pepper; set aside.
- For filling, combine cottage cheese, cream cheese, 1/2 cup of the Montery jack cheese, 1/4 teaspoons garlic powder, and 1/8 teaspoons pepper; set aside.
- Grease a 2-quart rectangular baking dish; set aside.
- Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in a prepared dish; set aside.
- For sauce, in a small saucepan, melt butter. Stir in flour, tarragon, and 1/8 teaspoons pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheese. Pour sauce over the pasta spirals.
- Cover and bake in a 350 degree oven for 25 minutes. Remove cover; sprinkle with the remaining cheese, and bake 15 more minutes.
Nutrition Facts : Calories 231.4, Fat 16.5, SaturatedFat 8.1, Cholesterol 62.4, Sodium 216.4, Carbohydrate 3.1, Fiber 0.2, Sugar 1.2, Protein 17.2
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Vianney Linus
[email protected]Overall, I really enjoyed this lasagna blanca. It was creamy, flavorful, and easy to make. I would definitely recommend it to others.
Nursret Islam
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Ziaull Hoque
[email protected]I love that this lasagna is made with white sauce instead of red sauce. It's a nice change of pace.
Okezie Kanu
[email protected]This lasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
md rony428
[email protected]I'm a huge fan of lasagna, and this white lasagna is one of my favorites. It's so creamy and flavorful, and the chicken is always cooked perfectly.
Modester Kachimba
[email protected]This lasagna is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Bhai log
[email protected]I'm giving this recipe 2 stars because it was easy to follow, but the end result was not worth the effort.
Julie Heidemann
[email protected]This recipe was a disaster! The sauce was too thin and the lasagna was dry. I would not recommend this recipe.
Yousef Emad
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as creamy as I hoped. It was still good, but not great.
aliu Innocent
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Aradhana Chhetri
[email protected]I'm not a huge fan of white lasagna, but this recipe changed my mind. It was so delicious and flavorful.
Sahan Kaveesha
[email protected]This recipe was easy to follow and the lasagna turned out great! I especially loved the creamy sauce.
Aryan Afghan
[email protected]I made this lasagna last night and it was a hit! My whole family loved it. The sauce was so creamy and the chicken was so tender.
Paat6 Tube
[email protected]This lasagna blanca was AMAZING! It was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again soon.